Chili Cheese Fudge
Get ready to tantalize your taste buds with the unexpected yet irresistible combination of flavors in this Chili Cheese Fudge. This unique recipe blends the creamy richness of white chocolate and sharp cheddar cheese with a spicy kick from chili powder and optional cayenne pepper, creating a bold fusion of sweet, savory, and spicy. Indulge in the smooth texture of this easy-to-make fudge, which comes together in just 15 minutes of prep time and sets to perfection in your refrigerator. Whether you're looking for a conversation-starting treat for a party or an adventurous dessert to satisfy your curious palate, this chili-infused fudge promises to deliver a one-of-a-kind flavor experience. Perfect for chili lovers and those who dare to explore unconventional sweets, this decadent treat is sure to leave a lasting impression!
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Recipe Information
Ingredients
- 8 ounces Sharp cheddar cheese
- 4 tablespoons Unsalted butter
- 3 cups Granulated sugar
- 5 ounces Evaporated milk
- 2 cups Mini marshmallows
- 1.5 cups White chocolate chips
- 1 teaspoon Chili powder
- 0.25 teaspoons Cayenne pepper (optional, for extra heat)
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Salt
Instructions
Grate the sharp cheddar cheese into small pieces and set aside.
Prepare an 8x8-inch baking pan by lining it with parchment paper or greasing it lightly with butter.
In a medium saucepan, combine the granulated sugar, unsalted butter, and evaporated milk over medium heat.
Stir the mixture constantly until it reaches a rolling boil, then reduce the heat slightly and continue to boil for 4-5 minutes, stirring frequently to prevent burning.
Remove the saucepan from the heat and quickly stir in the mini marshmallows and white chocolate chips until fully melted and smooth.
Add the grated cheddar cheese, stirring vigorously until the cheese is fully incorporated and the mixture is smooth.
Mix in the chili powder, optional cayenne pepper, vanilla extract, and salt. Stir well to evenly distribute the spices throughout the fudge mixture.
Pour the fudge mixture into the prepared 8x8-inch pan, spreading it evenly with a spatula.
Let the fudge cool at room temperature for approximately 1 hour, then transfer it to the refrigerator for at least 2 hours or until fully set.
Once the fudge is firm, remove it from the pan and cut it into small squares or desired serving sizes.
Store the fudge in an airtight container in the refrigerator for up to 1 week. Serve chilled and enjoy the bold blend of sweet, savory, and spicy flavors!
Nutrition Facts
Calories |
253 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.8 g | 13% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 19 mg | 6% | |
| Sodium | 106 mg | 5% | |
| Total Carbohydrate | 38.7 g | 14% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 36.1 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 103 mg | 8% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 45 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
