Scoopies
Meet your new favorite no-bake treat: Scoopies! These irresistible bites of edible cookie dough are perfect for satisfying sweet cravings in just 15 minutes, with zero oven time required. Made with heat-treated flour for safety, softened butter, two types of sugar, and a hint of vanilla, Scoopies deliver that classic cookie dough flavor while remaining completely safe to eat raw. Packed with mini chocolate chips and customizable with crunchy add-ins like chopped nuts or pretzels, these bite-sized treasures are as versatile as they are delicious. Whether you chill them for a firmer texture or enjoy them straight away, Scoopies are the ultimate quick and easy indulgence. They're perfect for parties, snacking, or stashing in the freezer for a ready-to-go treat!
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter, softened
- 0.5 cup Brown sugar, packed
- 0.25 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1.25 cups All-purpose flour, heat-treated
- 2 tablespoons Milk (or non-dairy milk)
- 0.75 cup Mini chocolate chips
- 0.5 cup Chopped nuts or pretzels (optional)
Instructions
Heat-treat your flour to ensure it's safe to eat raw: preheat your oven to 350°F (175°C), spread the flour evenly on a baking sheet, and bake for 5-7 minutes. Let it cool completely before using.
In a medium-sized mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This usually takes about 2-3 minutes with a hand mixer or whisk.
Mix in the vanilla extract and salt until combined.
Gradually add the heat-treated flour to the bowl, mixing on low speed or folding it in with a spatula. The mixture will look crumbly at this stage.
Add the milk, one tablespoon at a time, and continue mixing until the dough comes together in a smooth, slightly sticky texture.
Fold in the mini chocolate chips and any optional add-ins like chopped nuts or pretzels for extra crunch and flavor.
Using a tablespoon or small cookie scoop, portion the dough into bite-sized balls. Roll them between your palms to form smooth, round shapes.
Place the finished Scoopies on a plate or baking sheet lined with parchment paper. Refrigerate for 15-20 minutes to firm up, or enjoy them immediately if you prefer a softer texture.
Store Scoopies in an airtight container in the refrigerator for up to a week, or freeze them for up to three months.
Nutrition Facts
Calories |
3051 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.4 g | 235% | |
| Saturated Fat | 78.3 g | 392% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 261 mg | 87% | |
| Sodium | 650 mg | 28% | |
| Total Carbohydrate | 337.7 g | 123% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 188.4 g | ||
| Protein | 43.8 g | 88% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 328 mg | 25% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 914 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
