Indulge in the ultimate no-bake treat with this Chocolate Chip Cookie Dough Ball or Dip recipe! Ready in just 10 minutes, this creamy and irresistible dessert is a safe-to-eat twist on classic cookie dough, featuring heat-treated flour for peace of mind. Perfectly sweetened with brown sugar and vanilla, and loaded with mini chocolate chips, this versatile recipe can be served as a decadent dip alongside pretzels, graham crackers, or fruit, or shaped into a chilled dessert ball for a stunning centerpiece. Whether youβre hosting a gathering or craving comfort food, this quick and crowd-pleasing creation will satisfy every sweet tooth.
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In a medium mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Beat with a hand mixer or whisk until the mixture is creamy and smooth.
Mix in the vanilla extract and milk. Stir until fully combined.
Gradually add the heat-treated flour and a pinch of salt to the wet mixture. Stir well until no dry spots remain.
Fold in the mini chocolate chips until evenly distributed.
At this point, you can serve the mixture as a dip with pretzels, graham crackers, or fruit. Alternatively, shape it into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes before serving for a firmer texture.
Optional: Garnish with additional chocolate chips or a drizzle of melted chocolate before serving.
Calories |
329 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 26% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 46 mg | 2% | |
| Total Carbohydrate | 35.6 g | 13% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 25.7 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 29 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 85 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.