Disappearing Buffalo Chicken Dip
Get ready to wow your guests with the irresistible *Disappearing Buffalo Chicken Dip*—a crowd-pleasing appetizer that lives up to its name! This creamy, cheesy dip combines tender shredded chicken, tangy ranch dressing, fiery Buffalo wing sauce, and a decadent duo of cheddar and mozzarella cheeses, all baked to bubbly, golden perfection. With just 10 minutes of prep and 25 minutes in the oven, this easy, oven-baked dip is a guaranteed hit at game days, parties, and potlucks. Serve it straight out of the dish with tortilla chips, crackers, or fresh veggies, then watch it vanish in no time! Perfect for fans of Buffalo chicken wings, this recipe is a flavor-packed, shareable treat that’s sure to keep everyone dipping back for more.
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Recipe Information
Ingredients
- 2 cups Cooked shredded chicken
- 8 ounces Cream cheese, softened
- 1 cup Ranch dressing
- 1 cup Buffalo wing sauce
- 1 cup Shredded cheddar cheese
- 1 cup Shredded mozzarella cheese
- 2 tablespoons Scallions, finely chopped (optional)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the shredded chicken, softened cream cheese, ranch dressing, and Buffalo wing sauce. Mix until well combined.
Fold in 3/4 cup of the shredded cheddar cheese and 3/4 cup of the shredded mozzarella cheese, saving the remaining cheese for topping.
Transfer the mixture to an oven-safe baking dish and spread it out evenly.
Sprinkle the remaining cheddar and mozzarella cheeses over the top of the dip.
Bake in the preheated oven for 20-25 minutes, or until the cheese on top is melted, bubbly, and slightly golden.
Remove from the oven and allow to cool for 5 minutes.
Garnish with chopped scallions, if desired, and serve warm with tortilla chips, crackers, celery sticks, or carrot sticks.
Nutrition Facts
Calories |
435 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.7 g | 44% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 1475 mg | 64% | |
| Total Carbohydrate | 5.7 g | 2% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 2.1 g | ||
| Protein | 27.6 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 259 mg | 20% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 184 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
