Crock Pot Buffalo Chicken Wing Dip
Get game-day-ready with this irresistible Crock Pot Buffalo Chicken Wing Dip, a creamy, spicy, and cheesy crowd-pleaser that's perfect for any gathering! Packed with tender shredded chicken, tangy Buffalo wing sauce, and velvety cream cheese, this easy slow-cooker recipe is layered with bold flavors and just the right amount of heat. Melted cheddar cheese and optional blue cheese crumbles take it to the next level, while a sprinkle of fresh scallions adds a pop of color and freshness. Ready in just 10 minutes of prep and slow-cooked to perfection, this crave-worthy dip makes the ultimate party companion when served with tortilla chips, crisp celery sticks, or crackers. Whether you're hosting a Super Bowl party or a casual movie night, this Buffalo Chicken Dip is sure to be the MVP of your snack table!
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Recipe Information
Ingredients
- 2 cups Cooked chicken breast (shredded)
- 8 ounces Cream cheese (softened)
- 1 cup Ranch dressing
- 1 cup Buffalo wing sauce
- 1 cup Shredded cheddar cheese
- 0.5 cup Blue cheese crumbles (optional)
- 2 tablespoons Scallions (sliced, for garnish)
Instructions
Prepare the cooked chicken breast by shredding it into bite-sized pieces. Set aside.
Add the softened cream cheese, ranch dressing, and Buffalo wing sauce to a medium-sized bowl. Mix until smooth and well combined.
In a crock pot, layer the shredded chicken at the bottom, then pour the cream cheese mixture over the top. Stir gently to combine.
Sprinkle shredded cheddar cheese evenly over the mixture.
Cover the crock pot with the lid and set it to ‘Low’ heat for 2 hours. Stir occasionally to ensure even heating.
Once the dip is hot and bubbly, sprinkle blue cheese crumbles (if using) and scallions on top for garnish.
Serve warm with tortilla chips, celery sticks, or crackers.
Nutrition Facts
Calories |
425 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.2 g | 44% | |
| Saturated Fat | 13.7 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 1498 mg | 65% | |
| Total Carbohydrate | 5.5 g | 2% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 2.0 g | ||
| Protein | 26.3 g | 53% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 204 mg | 16% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 205 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
