Buffalo Chicken Wing Dip
Get your game-day snack or party spread to the next level with this irresistible Buffalo Chicken Wing Dip! Packed with the bold flavors of tangy Buffalo wing sauce, creamy Ranch dressing, and melty cheddar, this quick and easy crowd-pleaser is everything you love about buffalo wings in a dippable form. Shredded chicken and optional blue cheese crumbles add protein and an extra punch of flavor, while a garnish of fresh scallions brings a pop of color. Ready in just 30 minutes, this oven-baked dip is perfect for serving with tortilla chips, crackers, or crisp veggie sticks. Whether you're hosting a gathering or craving a spicy, cheesy treat, this Buffalo Chicken Wing Dip will steal the show!
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Recipe Information
Ingredients
- 2 cups Cooked chicken breast, shredded
- 8 ounces Cream cheese, softened
- 1 cup Buffalo wing sauce
- 1 cup Ranch dressing
- 1 cup Shredded cheddar cheese
- 1 cup Blue cheese crumbles (optional)
- 2 tablespoons Chopped scallions (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the softened cream cheese, shredded chicken, Buffalo wing sauce, Ranch dressing, and 3/4 cup of the shredded cheddar cheese. Mix until well combined.
If using blue cheese crumbles, fold in 3/4 cup (reserve a little for topping) to the mixture.
Transfer the mixture to an oven-safe 8x8-inch baking dish and spread it out evenly.
Sprinkle the remaining shredded cheddar cheese (and reserved blue cheese crumbles, if using) evenly over the top.
Bake the dip in the preheated oven for 20 minutes, or until it is bubbling around the edges and the cheese on top is melted and golden.
Remove the dip from the oven and let it cool slightly for 5 minutes.
Garnish the top with chopped scallions, if desired.
Serve warm with tortilla chips, crackers, or vegetable sticks for dipping.
Nutrition Facts
Calories |
4042 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 323.5 g | 415% | |
| Saturated Fat | 137.6 g | 688% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1036 mg | 345% | |
| Sodium | 11707 mg | 509% | |
| Total Carbohydrate | 40.3 g | 15% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 20.0 g | ||
| Protein | 251.9 g | 504% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 2567 mg | 197% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 2216 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
