Stove Top Buffalo Chicken Wing Dip
Get ready to wow your taste buds with this irresistibly creamy and zesty Stove Top Buffalo Chicken Wing Dip! Perfectly combining the bold flavors of Buffalo wing sauce, ranch dressing, and a rich blend of melted cheddar and mozzarella, this easy, skillet-made dip is the ultimate crowd-pleaser for game days, parties, or any festive occasion. The addition of shredded chicken breast creates a hearty texture, while optional butter adds luxurious richness to every bite. In just 25 minutes, you’ll have a piping hot dip ready to serve with tortilla chips, crunchy celery, or carrot sticks. Garnished with fresh green onions for a burst of freshness, this warm, cheesy masterpiece will have everyone coming back for more.
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Recipe Information
Ingredients
- 2 cups Cooked chicken breast (shredded)
- 8 ounces Cream cheese (softened)
- 0.5 cups Buffalo wing sauce
- 0.5 cups Ranch dressing
- 1 cup Cheddar cheese (shredded)
- 1 cup Mozzarella cheese (shredded)
- 2 tablespoons Butter (optional, for richness)
- 2 tablespoons Green onions (optional, for garnish)
Instructions
In a large non-stick skillet or saucepan, heat over medium heat.
Add the softened cream cheese and stir constantly until smoothly melted.
Mix in the shredded cooked chicken, Buffalo wing sauce, and ranch dressing. Stir thoroughly to combine and heat evenly for 3-5 minutes.
Gradually add the shredded Cheddar and Mozzarella cheeses, stirring until all the cheese has melted and the dip is smooth and creamy.
Optional: Stir in 2 tablespoons of butter for added richness.
Simmer over low heat for 5 more minutes, stirring occasionally to prevent sticking.
Taste and adjust the level of spice, adding more Buffalo wing sauce if desired.
Transfer the dip to a serving bowl or keep it in the pan on low heat to serve warm.
Sprinkle with chopped green onions for garnish, if using.
Serve with tortilla chips, celery sticks, carrot sticks, or crackers.
Nutrition Facts
Calories |
3153 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 241.1 g | 309% | |
| Saturated Fat | 115.2 g | 576% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 966 mg | 322% | |
| Sodium | 7126 mg | 310% | |
| Total Carbohydrate | 33.4 g | 12% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 12.8 g | ||
| Protein | 215.5 g | 431% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 1758 mg | 135% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1695 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
