Dilled Buttermilk Dressing
Brighten up your meals with this creamy and flavorful Dilled Buttermilk Dressing—a homemade favorite that’s ready in just 10 minutes! This tangy, herbaceous dressing combines the richness of buttermilk, mayonnaise, and sour cream with the fresh zing of dill, parsley, and chives for a perfectly balanced flavor profile. Minced garlic, a splash of lemon juice, and a touch of honey add depth and a subtle sweetness, while cracked black pepper provides just the right amount of kick. Ideal as a salad dressing, veggie dip, or drizzle for grilled meats, this versatile dressing is a refreshing and wholesome addition to any dish. Refrigerate it for an hour to let the flavors meld beautifully—your taste buds will thank you!
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Recipe Information
Ingredients
- 1 cup Buttermilk
- 0.5 cup Mayonnaise
- 0.25 cup Sour cream
- 2 tablespoons Fresh dill, finely chopped
- 2 tablespoons Fresh parsley, finely chopped
- 2 tablespoons Fresh chives, finely chopped
- 1 clove Garlic, minced
- 1 tablespoon Lemon juice
- 1 teaspoon Honey
- 1 teaspoon Salt
- 0.5 teaspoon Freshly cracked black pepper
Instructions
In a medium mixing bowl, combine the buttermilk, mayonnaise, and sour cream. Whisk together until smooth and well incorporated.
Add the finely chopped fresh dill, parsley, and chives to the bowl. Stir gently to distribute the herbs evenly.
Stir in the minced garlic, lemon juice, and honey. Mix thoroughly.
Season the dressing with salt and freshly cracked black pepper. Adjust the seasoning to taste.
Cover the bowl and refrigerate the dressing for at least 1 hour to let the flavors meld together.
Stir the dressing well before serving. Use as a dressing for salads, a dip for fresh vegetables, or a sauce for grilled meats and roasted veggies.
Nutrition Facts
Calories |
141 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.8 g | 18% | |
| Saturated Fat | 3.3 g | 16% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 379 mg | 16% | |
| Total Carbohydrate | 3.2 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 2.8 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 50 mg | 4% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 62 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
