Ranch Style Buttermilk Dressing Light Version
Elevate your salad game with this light and luscious Ranch Style Buttermilk Dressing, a healthier twist on the classic favorite. Made with creamy non-fat Greek yogurt, low-fat buttermilk, and just a touch of light mayonnaise, this recipe delivers all the rich and tangy flavors you crave without the extra guilt. Freshly chopped parsley and dill, along with a blend of garlic powder, onion powder, and dried chives, pack this dressing with a burst of herbaceous goodness, while a hint of fresh lemon juice adds the perfect zesty kick. With just 10 minutes of prep time and zero cooking required, this versatile dressing is perfect for drizzling over salads, serving as a veggie dip, or even as a light topping for grilled meats. Refrigerated to perfection, it’s a make-ahead staple you’ll turn to again and again for both healthy and flavorful meals.
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Recipe Information
Ingredients
- 1 cup Low-fat buttermilk
- 0.5 cup Non-fat plain Greek yogurt
- 2 tablespoons Light mayonnaise
- 2 tablespoons Fresh parsley, finely chopped
- 1 tablespoon Fresh dill, finely chopped
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried chives
- 0.5 teaspoon Freshly cracked black pepper
- 0.5 teaspoon Salt
- 1 teaspoon Fresh lemon juice
Instructions
In a mixing bowl, whisk together the low-fat buttermilk, non-fat Greek yogurt, and light mayonnaise until smooth and well combined.
Add the finely chopped fresh parsley, dill, garlic powder, onion powder, dried chives, black pepper, and salt to the bowl. Stir until all ingredients are evenly mixed.
Stir in the fresh lemon juice for an added tangy flavor. Adjust seasoning with additional salt or pepper, to taste, if necessary.
Transfer the dressing to an airtight container or mason jar.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Serve chilled with your favorite salad, as a dip for vegetables, or as a drizzle over savory dishes. Enjoy!
Nutrition Facts
Calories |
268 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.3 g | 12% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 1755 mg | 76% | |
| Total Carbohydrate | 26.0 g | 9% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 17.2 g | ||
| Protein | 21.7 g | 43% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 462 mg | 36% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 523 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
