Abc Dip Almond Bacon Cheddar
Get ready to wow your guests with the irresistible "ABC Dip Almond Bacon Cheddar," a warm, savory blend of creamy, cheesy goodness that’s perfect for any occasion. This crowd-pleasing appetizer combines the smoky crunch of crispy bacon, the nutty richness of toasted almonds, and the sharp tang of shredded cheddar cheese, all brought together by a velvety base of cream cheese and mayonnaise. Seasoned with garlic, paprika, and green onions for added depth, this baked dip comes together in just 30 minutes, making it an ideal choice for game days, parties, or holiday spreads. Served bubbling hot with crackers, fresh vegetables, or toasted bread, this dip is sure to be a centerpiece snack that disappears fast!
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Recipe Information
Ingredients
- 0.5 cup sliced almonds
- 8 slices bacon
- 2 cups sharp cheddar cheese, shredded
- 8 oz cream cheese, softened
- 0.5 cup mayonnaise
- 3 stalks green onions, chopped
- 0.5 teaspoon garlic powder
- 0.25 teaspoon paprika
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- crackers or vegetables for serving
Instructions
Preheat your oven to 350°F (175°C).
In a dry skillet over medium heat, lightly toast the sliced almonds for 3-4 minutes until golden brown. Stir frequently to avoid burning. Set aside to cool.
Cook the bacon in a skillet over medium heat until crispy. Drain excess grease on a paper towel, then crumble the bacon into small pieces. Set aside.
In a mixing bowl, combine softened cream cheese, mayonnaise, shredded sharp cheddar cheese, garlic powder, paprika, salt, and black pepper. Mix well until all the ingredients are fully incorporated.
Add the crumbled bacon (reserving a small amount for topping), chopped green onions (reserving some for garnish), and toasted almonds (reserving a small portion for garnish) to the mixture. Stir until evenly combined.
Transfer the mixture into a shallow oven-safe dish and spread it into an even layer.
Bake in the preheated oven for 12-15 minutes, or until the dip is heated through and bubbly around the edges.
Remove the dish from the oven and sprinkle the reserved bacon, almonds, and green onions on top for garnish.
Serve immediately with crackers, toasted bread, or fresh vegetables for dipping.
Nutrition Facts
Calories |
417 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 49% | |
| Saturated Fat | 15.1 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 559 mg | 24% | |
| Total Carbohydrate | 7.7 g | 3% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 1.6 g | ||
| Protein | 13.6 g | 27% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 263 mg | 20% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 189 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
