Nutrition Facts for Diet soda cake
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Diet Soda Cake

Image of Diet Soda Cake
Nutriscore Rating: 55/100

Indulge in the ultimate guilt-free treat with this quick and easy Diet Soda Cake recipe! Perfect for those looking to satisfy their sweet tooth without overindulging, this recipe uses just two simple ingredients: a boxed cake mix and a can of diet soda. The combination of your chosen soda and cake mix creates a moist, flavorful dessert with no need for eggs or oil, making it lower in calories and fat than traditional cakes. Mix and match flavors—pair a diet cola with chocolate cake for a rich and decadent bite or diet lemon-lime soda with vanilla for a light, citrusy twist. With just 5 minutes of prep and 30 minutes in the oven, you’ll have 12 perfectly portioned servings ready to enjoy. Serve as-is or top with a dollop of light frosting or whipped topping for an effortless crowd-pleaser. Ideal for guilt-free indulgence, party desserts, or last-minute baking, this Diet Soda Cake is a baking hack you’ll want to try today!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
30 min
🕐
Total Time
35 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

3 items
  • 1 box Boxed cake mix (any flavor)
  • 12 ounces Diet soda (any flavor)
  • 1 as needed Non-stick cooking spray
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your oven to 350°F (175°C).

2

Lightly spray a 9x13-inch baking pan with non-stick cooking spray to prevent sticking.

3

In a large mixing bowl, pour the boxed cake mix.

4

Add 12 ounces (1 can) of diet soda to the cake mix. Choose a soda flavor that complements the cake mix (e.g., use diet cola with chocolate cake or diet lemon-lime soda with vanilla cake).

5

Mix gently with a whisk or spatula until the batter is smooth and well combined. Do not overmix.

6

Pour the batter into the prepared baking pan, spreading it evenly.

7

Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

8

Remove the cake from the oven and let it cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

9

Serve as is, or top with your favorite light frosting or whipped topping. Slice into 12 servings and enjoy!

Cooking Tip: Take your time with each step for the best results!
135
cal
1.7g
protein
26.9g
carbs
2.2g
fat

Nutrition Facts

1 serving (64.2g)
Calories
135
% Daily Value*
Total Fat 2.2 g 3%
Saturated Fat 0.6 g 3%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 194 mg 8%
Total Carbohydrate 26.9 g 10%
Dietary Fiber 0.6 g 2%
Total Sugars 16.8 g
Protein 1.7 g 3%
Vitamin D 0.0 mcg 0%
Calcium 45 mg 3%
Iron 1.4 mg 8%
Potassium 34 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

79.9%%
5.0%%
15.1%%
Fat: 243 cal (15.1%%)
Protein: 80 cal (5.0%%)
Carbs: 1290 cal (79.9%%)