Indulge in the simplicity and guilt-free decadence of this **Diet Coke Cake**, a two-ingredient wonder that combines rich chocolate flavor with a lighter twist. Perfect for busy bakers or those looking for lower-calorie desserts, this recipe swaps traditional cake ingredients for just a box of chocolate cake mix and a can of Diet Coke. The result? A moist, fluffy cake that's ready in just 35 minutes, including prep time! With no eggs or oil required, this quick and effortless creation is ideal for last-minute gatherings or satisfying sweet cravings. Top it off with a dusting of powdered sugar for an elegant finish, and enjoy a light, chocolatey treat that serves 12. Whether you're watching your waistline or simply in the mood for easier baking, this Diet Coke Cake will quickly become a go-to in your dessert arsenal!
Preheat your oven to 350°F (175°C).
Lightly grease a 9x13-inch baking pan with non-stick cooking spray.
In a large mixing bowl, combine the boxed chocolate cake mix and the Diet Coke. Stir until fully incorporated; the batter will be slightly fizzy as you mix.
Pour the batter evenly into the prepared baking pan.
Place the pan in the preheated oven and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool completely in the pan on a wire rack.
Optional: Once the cake has cooled, dust the top with powdered sugar for a decorative touch.
Slice the cake into 12 equal pieces and serve. Enjoy!
Calories |
3758 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.4 g | 235% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3516 mg | 153% | |
| Total Carbohydrate | 457.5 g | 166% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 247.1 g | ||
| Protein | 23.6 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 941 mg | 72% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 609 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.