Nutrition Facts for 4 points diet soda cake

4 Points Diet Soda Cake

Image of 4 Points Diet Soda Cake
Nutriscore Rating: 52/100

Indulge your sweet tooth without the guilt with this easy and delightful 4 Points Diet Soda Cake—a genius, two-ingredient dessert perfect for those watching their calories or following a Weight Watchers plan. Made with your favorite boxed cake mix and a fizzy twist of diet soda, this lightened-up treat skips eggs, oil, and butter for a lower-calorie alternative that’s still moist, fluffy, and satisfying. Ready in just 35 minutes from start to finish, it’s a quick, budget-friendly option for busy bakers. Simply pair a complementary soda flavor with your cake mix (think cola for chocolate or lemon-lime for vanilla), and you’ve got a versatile, crowd-pleasing dessert, ideal for family gatherings or weekday indulgence. Serve as-is or add a dollop of fat-free whipped topping for a little extra flair—all with just 4 Weight Watchers points per serving!

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
30 min
🕐
Total Time
35 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

3 items
  • 1 box Boxed cake mix (any flavor)
  • 12 oz Diet soda (flavor complementary to cake mix)
  • 1 small can Non-stick cooking spray
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your oven to 350°F (175°C).

2

Lightly coat a 9x13 inch baking pan with non-stick cooking spray to prevent sticking.

3

In a large mixing bowl, combine the boxed cake mix and the 12 ounces of diet soda. Do not add any other ingredients listed on the cake mix box (e.g., eggs, oil, or water).

4

Whisk or stir the mixture until the batter is smooth and completely combined.

5

Pour the batter evenly into the prepared baking pan.

6

Place the pan into the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

7

Remove the cake from the oven and let it cool completely in the pan before serving.

8

Slice into 12 equal portions for a cake that's approximately 4 Weight Watchers points per serving (may vary slightly based on the cake mix brand).

9

Optional: Top with a light dusting of powdered sugar or a dollop of fat-free whipped topping for extra flavor.

Cooking Tip: Take your time with each step for the best results!
3288
cal
10.5g
protein
379.7g
carbs
175.8g
fat

Nutrition Facts

1 serving (993.8g)
Calories
3288
% Daily Value*
Total Fat 175.8 g 225%
Saturated Fat 5.3 g 26%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 3414 mg 148%
Total Carbohydrate 379.7 g 138%
Dietary Fiber 0.0 g 0%
Total Sugars 189.9 g
Protein 10.5 g 21%
Vitamin D 0.0 mcg 0%
Calcium 633 mg 49%
Iron 7.4 mg 41%
Potassium 316 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

48.3%%
1.3%%
50.3%%
Fat: 1582 cal (50.3%%)
Protein: 42 cal (1.3%%)
Carbs: 1518 cal (48.3%%)