Blueberry Diet Soda Cake
Light, fluffy, and bursting with fruity flavor, this Blueberry Diet Soda Cake is the perfect guilt-free dessert for any occasion! Made with just five simple ingredients — including a clever pairing of boxed vanilla cake mix and diet lemon-lime soda — this recipe takes easy baking to a whole new level. Fresh blueberries add a burst of natural sweetness, while a dusting of powdered sugar gives a delicate, elegant finish. The flour-coated berries stay evenly distributed throughout the cake, ensuring a perfect bite every time. With only 10 minutes of prep and no need for eggs or oil, this low-fat treat is a no-fuss way to satisfy your sweet tooth. Serve it plain or with a dollop of whipped cream for a light, summery dessert that everyone will love!
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Recipe Information
Ingredients
- 1 box Boxed vanilla cake mix
- 12 oz Diet lemon-lime soda
- 1.5 cups Fresh blueberries
- 2 tbsp Powdered sugar
- 1 tbsp All-purpose flour
- 1 as needed Non-stick cooking spray
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9x13-inch baking dish with non-stick cooking spray.
In a small bowl, toss the fresh blueberries with 1 tablespoon of flour to coat them lightly. This prevents them from sinking to the bottom of the cake during baking.
In a large mixing bowl, combine the boxed vanilla cake mix and the diet lemon-lime soda. Stir gently with a whisk or spatula until just combined and no lumps remain. Do not overmix.
Gently fold the floured blueberries into the batter, ensuring they are evenly distributed.
Pour the batter into the prepared baking dish, smoothing the top with a spatula.
Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool completely in the pan on a wire rack.
Once cooled, dust the top of the cake with powdered sugar for a touch of sweetness.
Slice and serve as is, or pair with a dollop of whipped cream if desired for an extra treat.
Nutrition Facts
Calories |
183 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.5 g | 7% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 19 mg | 6% | |
| Sodium | 192 mg | 8% | |
| Total Carbohydrate | 32.1 g | 12% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 19.9 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 55 mg | 4% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 61 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
