Deviled Ham Egg Spread Dip
Elevate your appetizer game with this creamy, tangy Deviled Ham Egg Spread Dip—a crowd-pleasing fusion of savory deviled ham, finely chopped hard-boiled eggs, and a medley of flavorful additions like Dijon mustard, sweet pickle relish, and a hint of smoky paprika. In just 15 minutes of prep time, this dip delivers a luscious, spreadable texture perfect for pairing with crackers, bread, or crisp veggie sticks. Garnished with bright, fresh chives and a touch of paprika, this versatile recipe can be served chilled or at room temperature, making it an ideal choice for picnics, parties, or a quick snack. Easy to make and loaded with bold flavors, this dip is the ultimate combination of creamy comfort and tangy zest, ensuring it will be the star of your appetizer table.
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Recipe Information
Ingredients
- 4 pieces hard-boiled eggs
- 1 cup deviled ham (canned or freshly prepared)
- 0.5 cup mayonnaise
- 1 tablespoon dijon mustard
- 2 tablespoons sweet pickle relish
- 0.5 teaspoon paprika
- 0.25 teaspoon onion powder
- 0.25 teaspoon black pepper
- 2 tablespoons chopped chives (optional, for garnish)
- 1 optional crackers, bread, or vegetable sticks (for serving)
Instructions
Peel the hard-boiled eggs and chop them finely. Alternatively, mash them with a fork for a smoother texture.
In a medium mixing bowl, combine the chopped eggs, deviled ham, mayonnaise, and dijon mustard.
Add the sweet pickle relish, paprika, onion powder, and black pepper. Mix thoroughly until the ingredients are well combined and creamy.
Taste the mixture and adjust seasonings as needed according to your preference.
Transfer the dip to a serving dish. Garnish with chopped chives and a light sprinkle of paprika, if desired.
Serve chilled or at room temperature with crackers, bread, or vegetable sticks for dipping or spreading.
Nutrition Facts
Calories |
1844 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.6 g | 199% | |
| Saturated Fat | 29.6 g | 148% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 1066 mg | 355% | |
| Sodium | 3262 mg | 142% | |
| Total Carbohydrate | 57.3 g | 21% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 7.5 g | ||
| Protein | 52.5 g | 105% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 158 mg | 12% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 679 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
