Deviled Ham Egg Casserole
Elevate your breakfast or brunch spread with this irresistible Deviled Ham Egg Casserole, a savory, cheesy dish that’s both indulgent and effortless to prepare. Perfect for feeding a crowd, this casserole combines fluffy eggs, hearty cubes of bread, and the rich, smoky flavor of deviled ham, all layered with creamy sharp cheddar cheese and a hint of green onion for freshness. With just 15 minutes of prep, the ingredients come together seamlessly, soaking up a buttery egg mixture before being baked to golden perfection. Garnished with a dash of paprika for a pop of color, this make-ahead-friendly casserole is ideal for holidays, potlucks, or a cozy weekend breakfast. Serve it alongside a fresh fruit salad or crispy hash browns for a crowd-pleasing meal that’s sure to impress!
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Recipe Information
Ingredients
- 8 large Eggs
- 1 cup Milk
- 8 ounces Deviled ham (canned or prepared)
- 1.5 cups Sharp cheddar cheese, shredded
- 4 cups White or whole wheat bread, cubed
- 0.25 cup Green onions, sliced
- 2 tablespoons Unsalted butter, melted
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 0.5 teaspoons Paprika (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with non-stick spray or butter.
In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Fold the cubed bread into the egg mixture, ensuring each piece is evenly coated. Allow this to sit for 5 minutes to soak.
While the bread is soaking, crumble the deviled ham into small pieces if needed and set it aside.
Pour half of the egg and bread mixture into the prepared baking dish, spreading it evenly.
Evenly distribute the deviled ham, 1 cup of shredded cheddar cheese, and green onions over the first layer.
Top with the remaining egg and bread mixture, and pour the melted butter evenly over the top.
Sprinkle the remaining 0.5 cups of cheddar cheese over the casserole for a cheesy topping.
Cover the baking dish with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the casserole is set.
Optional: Sprinkle paprika on top for added color and flavor before serving.
Let the casserole rest for 5 minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
615 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.8 g | 39% | |
| Saturated Fat | 14.5 g | 73% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 313 mg | 104% | |
| Sodium | 1259 mg | 55% | |
| Total Carbohydrate | 55.0 g | 20% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 9.1 g | ||
| Protein | 31.0 g | 62% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 430 mg | 33% | |
| Iron | 4.6 mg | 25% | |
| Potassium | 353 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
