Deviled Eggs 5 Ways
Elevate your appetizer game with "Deviled Eggs 5 Ways," a creative twist on the classic crowd-pleaser! This versatile recipe transforms creamy egg yolk filling into five irresistibly unique variations—Classic, Bacon-Cheddar, Spicy Sriracha, Avocado-Lime, and Smoked Salmon. From the smoky crunch of crumbled bacon to the zesty kick of lime and jalapeños, there’s a flavor for everyone at the table. Perfect for parties, holidays, or a sophisticated snack, these deviled eggs are easy to prepare, taking just 30 minutes from start to finish. With bold flavors, vibrant garnishes, and endless customization options, "Deviled Eggs 5 Ways" will be your new go-to recipe for any occasion!
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Recipe Information
Ingredients
- 12 pieces large eggs
- 0.5 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon white vinegar
- 0.25 teaspoon kosher salt
- 0.25 teaspoon black pepper
- 0.5 teaspoon paprika
- 3 slices cooked bacon, crumbled
- 0.25 cup cheddar cheese, shredded
- 2 teaspoons sriracha
- 2 tablespoons pickled jalapeños, finely chopped
- 0.5 medium avocado, mashed
- 1 teaspoon lime juice
- 1 teaspoon fresh dill, finely chopped
- 2 ounces smoked salmon, chopped
- 1 teaspoon capers
- 1 teaspoon honey
- 0.5 teaspoon curry powder
- 1 tablespoon chives, finely chopped
Instructions
Place the eggs in a single layer in a saucepan and cover with cold water. Bring the water to a boil over medium-high heat, then cover the saucepan, reduce the heat to low, and let simmer for 10 minutes.
Drain the hot water and immediately transfer the eggs to an ice bath. Let cool for 10 minutes. Peel the eggs and slice them in half lengthwise.
Carefully remove the yolks and place them in a medium mixing bowl. Set the egg whites aside on a platter.
Mash the yolks with a fork until smooth. Add the mayonnaise, Dijon mustard, white vinegar, salt, and black pepper. Mix until well combined. This is the base mixture for all variations.
For Classic Deviled Eggs: Use the base filling, then sprinkle with paprika. Spoon or pipe the mixture into four egg white halves.
For Bacon-Cheddar Deviled Eggs: Stir crumbled bacon and shredded cheddar cheese into a portion of the base mixture. Spoon or pipe into four egg white halves and top with an extra sprinkle of bacon.
For Spicy Sriracha Deviled Eggs: Stir sriracha and chopped pickled jalapeños into a portion of the base mixture. Spoon or pipe into four egg white halves. Garnish with a sliced pickled jalapeño, if desired.
For Avocado-Lime Deviled Eggs: Mix mashed avocado and lime juice into a portion of the base mixture. Spoon or pipe into four egg white halves. Garnish with fresh dill.
For Smoked Salmon Deviled Eggs: Add chopped smoked salmon, capers, honey, and curry powder to a portion of the base mixture. Spoon or pipe into four egg white halves. Garnish with chopped chives.
Serve the deviled eggs immediately or refrigerate until ready to serve. Store in an airtight container for up to 2 days.
Nutrition Facts
Calories |
181 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.6 g | 20% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 195 mg | 65% | |
| Sodium | 353 mg | 15% | |
| Total Carbohydrate | 2.3 g | 1% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 1.4 g | ||
| Protein | 8.5 g | 17% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 45 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 141 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
