Hot Spicy Chicken Burgers
Turn up the heat with these irresistible Hot Spicy Chicken Burgers, a fiery twist on a classic favorite that’s perfect for spice lovers! Juicy ground chicken is infused with bold flavors from garlic powder, smoked paprika, and cayenne pepper, with a hint of sriracha for an extra kick. Cooked to perfection in a skillet or grill pan, these patties are topped with gooey cheddar cheese and nestled between toasted burger buns layered with crisp lettuce, juicy tomatoes, and tangy pickled jalapeños. A dollop of spicy mayo brings it all together for a burst of flavor in every bite. Ready in just 30 minutes, these easy-to-make chicken burgers are ideal for weeknight dinners or weekend cookouts. Treat your taste buds to this spicy burger sensation that delivers heat, texture, and mouthwatering deliciousness in every bite!
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Recipe Information
Ingredients
- 1 lb Ground chicken
- 0.5 cup Breadcrumbs
- 1 large Egg
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Cayenne pepper
- 1 tsp Smoked paprika
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Sriracha sauce
- 2 tbsp Vegetable oil
- 4 pieces Burger buns
- 4 pieces Lettuce leaves
- 8 slices Tomato slices
- 0.25 cup Pickled jalapeños
- 4 slices Cheddar cheese slices
- 0.25 cup Mayonnaise
- 1 tsp Hot sauce (optional for mayo)
Instructions
In a large bowl, combine the ground chicken, breadcrumbs, egg, garlic powder, onion powder, cayenne pepper, smoked paprika, salt, black pepper, and sriracha sauce.
Using clean hands, gently mix all the ingredients until evenly combined. Do not overmix as it might toughen the meat.
Divide the mixture into four equal portions and shape them into burger patties, about 3/4 inch thick.
Heat the vegetable oil in a large skillet or grill pan over medium heat. Once hot, add the chicken patties.
Cook the patties for 5-6 minutes per side, or until golden brown and fully cooked through (internal temperature of 165°F).
In the final 1-2 minutes of cooking, place a slice of cheddar cheese on each patty to melt.
Meanwhile, toast the burger buns lightly in a toaster or a dry skillet for added texture.
In a small bowl, mix the mayonnaise with the optional hot sauce, if desired, for an extra kick.
Assemble the burgers by spreading a layer of spicy mayo on the bottom bun, followed by lettuce, a cooked chicken patty with melted cheese, tomato slices, and pickled jalapeños.
Finish with the top bun, serve immediately, and enjoy your hot and spicy chicken burgers!
Nutrition Facts
Calories |
636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.8 g | 50% | |
| Saturated Fat | 11.9 g | 60% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 174 mg | 58% | |
| Sodium | 1401 mg | 61% | |
| Total Carbohydrate | 36.7 g | 13% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 5.8 g | ||
| Protein | 33.0 g | 66% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 297 mg | 23% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 511 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
