A Little Bit Spicy Deviled Eggs
Bring a zesty twist to your appetizer spread with "A Little Bit Spicy Deviled Eggs," a bold upgrade to the classic crowd-pleaser. Perfectly cooked hard-boiled eggs are transformed into creamy bites of flavor with a rich yolk mixture featuring mayonnaise, Dijon mustard, a splash of white vinegar, and a kick of hot sauce and cayenne pepper. Enhanced with garlic powder and a sprinkle of paprika, this recipe strikes the perfect balance between tangy and lightly spicy, making it ideal for those who appreciate a touch of heat. Optional toppings like green onions or pickled jalapeños add an extra layer of texture and taste, so you can customize these deviled delights to suit your palate. Whether you’re hosting brunch, entertaining guests, or looking for a quick snack that packs a punch, these spicy deviled eggs are ready in just 25 minutes and promise to impress!
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Recipe Information
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon hot sauce (e.g., Tabasco or Sriracha)
- 0.5 teaspoon paprika
- 0.25 teaspoon cayenne pepper
- 0.5 teaspoon white vinegar
- 0.25 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1 tablespoon green onions (optional, finely chopped)
- 1 tablespoon pickled jalapeños (optional, finely chopped)
Instructions
Place the eggs in a medium saucepan and cover them with cold water until they are submerged by about 1 inch.
Bring the water to a rolling boil over high heat, then cover the saucepan, remove it from the heat, and let the eggs sit for 10 minutes.
After 10 minutes, transfer the eggs to a bowl of ice water and let them cool for at least 5 minutes.
Carefully peel the eggs and slice them in half lengthwise.
Gently remove the yolks and place them in a mixing bowl. Arrange the egg whites cut-side up on a serving platter.
Mash the yolks with a fork until they form a crumbly consistency.
Add mayonnaise, Dijon mustard, hot sauce, paprika, cayenne pepper, white vinegar, garlic powder, salt, and black pepper to the yolks. Mix until smooth and creamy.
Adjust seasoning to taste, adding more hot sauce for extra heat if desired.
Spoon or pipe the yolk mixture into the egg white halves using a small spoon or pastry bag with a star tip.
Garnish with a sprinkle of paprika on top. If desired, add finely chopped green onions or pickled jalapeños as additional garnishes.
Serve immediately or refrigerate for up to 2 hours before serving. Enjoy your delicious and slightly spicy deviled eggs!
Nutrition Facts
Calories |
772 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.3 g | 82% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1161 mg | 387% | |
| Sodium | 1532 mg | 67% | |
| Total Carbohydrate | 17.5 g | 6% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 0.7 g | ||
| Protein | 36.5 g | 73% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 175 mg | 13% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 472 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
