Deviled Beef Hamburger Patties
Turn up the heat on your burger night with these bold and flavorful Deviled Beef Hamburger Patties! Juicy ground beef is infused with a zesty blend of yellow mustard, Worcestershire sauce, and a hint of hot sauce, delivering a punch of tangy and spicy goodness with every bite. Seasoned to perfection with paprika, garlic powder, and onion powder, these patties are a quick and easy way to elevate your cookout menu. Whether you’re grilling or pan-searing, the optional addition of breadcrumbs and an egg ensures tender, perfectly shaped patties every time. Serve them on toasted buns with your favorite toppings, from crisp lettuce to creamy cheese, for a burger experience that’s as mouthwatering as it is unforgettable. Ready in just 25 minutes, this recipe is perfect for weeknight dinners or weekend barbecues! Keywords: deviled beef hamburger patties, spicy burger recipe, flavorful beef patties, easy burger recipe, homemade hamburgers.
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Recipe Information
Ingredients
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 2 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- 1 tsp hot sauce
- 1 tsp paprika
- 0.5 tsp ground black pepper
- 0.75 tsp salt
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.25 cup breadcrumbs (optional for binding)
- 1 large egg (optional for binding)
- 1 tbsp vegetable oil (for cooking)
Instructions
In a large mixing bowl, combine the ground beef, yellow mustard, Worcestershire sauce, hot sauce, paprika, salt, black pepper, garlic powder, and onion powder.
If the mixture feels too wet, add breadcrumbs and an egg to help bind the ingredients together.
Using clean hands, gently mix the ingredients until well blended but do not overwork the meat, as this can make the patties tough.
Divide the mixture into four equal portions and shape each into a patty about ½ inch thick. Use your thumb to create a shallow indentation in the center of each patty to prevent it from puffing up during cooking.
Heat a skillet or grill over medium-high heat. If using a skillet, add the vegetable oil and heat until shimmering.
Place the patties on the hot skillet or grill. Cook for about 4-5 minutes per side or until the internal temperature reaches 160°F (71°C) for well-done patties.
Remove the patties from the heat and let them rest for 3-5 minutes to allow the juices to redistribute.
Serve the Deviled Beef Hamburger Patties on burger buns with your favorite toppings, such as lettuce, tomato, onion, cheese, pickles, or additional hot sauce for an extra kick.
Nutrition Facts
Calories |
1489 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.3 g | 145% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 499 mg | 166% | |
| Sodium | 2995 mg | 130% | |
| Total Carbohydrate | 30.7 g | 11% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 5.0 g | ||
| Protein | 86.8 g | 174% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 170 mg | 13% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 1194 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
