Chili Dog
Transform your backyard barbecue or game day feast with the ultimate Chili Dog—a mouthwatering masterpiece that takes hot dogs to a whole new level. This classic comfort food combines juicy, perfectly grilled beef hot dogs nestled in fluffy toasted buns, topped with a robust homemade chili made from seasoned ground beef, sautéed onions, garlic, and a blend of bold spices. The rich chili is simmered to perfection with tomatoes and beef broth for a deep, savory flavor. To finish, each chili-slathered dog is crowned with melty shredded cheddar cheese and a sprinkle of fresh green onions for a satisfying crunch and pop of color. Perfect for casual gatherings or when you're craving a hearty, flavorful meal, these Chili Dogs are easy to assemble yet incredibly indulgent. Serve them with a side of fries or a crisp salad, and you've got a crowd-pleaser everyone will love!
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Recipe Information
Ingredients
- 4 pieces hot dog buns
- 4 pieces beef hot dogs
- 0.5 pounds ground beef (80/20 lean-to-fat ratio)
- 1 medium, diced yellow onion
- 2 minced garlic cloves
- 1 cups canned crushed tomatoes
- 2 tablespoons tomato paste
- 1 tablespoons chili powder
- 1 teaspoons ground cumin
- 0.5 teaspoons paprika
- 1 teaspoons kosher salt
- 0.5 teaspoons black pepper
- 0.5 cups beef broth
- 0.5 cups, shredded cheddar cheese
- 2 stalks, finely chopped green onions
- 1 tablespoon vegetable oil
Instructions
Heat vegetable oil in a medium-sized skillet over medium heat.
Add the diced onion and minced garlic to the skillet and sauté for 2-3 minutes, or until softened and fragrant.
Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned and no longer pink, about 5-7 minutes. Drain excess fat if needed.
Stir in the crushed tomatoes, tomato paste, chili powder, cumin, paprika, salt, and black pepper. Mix until well combined.
Pour in the beef broth and bring the mixture to a simmer. Reduce the heat to low and let the chili cook for 15 minutes, stirring occasionally, until thickened.
While the chili simmers, heat a grill pan or regular skillet over medium heat. Lightly toast the hot dog buns if desired.
Cook the hot dogs for 3-4 minutes, turning occasionally, until heated through and lightly browned.
Arrange each toasted bun on a plate and place a cooked hot dog inside.
Spoon a generous amount of chili over each hot dog.
Top with shredded cheddar cheese, finely chopped green onions, and additional toppings if desired.
Serve immediately and enjoy your delicious Chili Dogs!
Nutrition Facts
Calories |
549 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.3 g | 39% | |
| Saturated Fat | 8.1 g | 41% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 1079 mg | 47% | |
| Total Carbohydrate | 43.7 g | 16% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 8.7 g | ||
| Protein | 25.9 g | 52% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 230 mg | 18% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 507 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
