Denver Omelette Baked in the Oven
Transform your breakfast routine with this savory and satisfying Denver Omelette Baked in the Oven. Perfectly blending the classic flavors of a traditional Denver omelette, this baked version is loaded with fluffy eggs, tender diced ham, colorful bell peppers, and sweet onions, all topped with a golden layer of melted cheddar cheese. With just 10 minutes of prep time and a hands-off bake in the oven, this dish is not only easy to make but also ideal for serving a crowd or meal prepping. Whether you’re hosting a weekend brunch or craving a hearty, protein-packed breakfast, this oven-baked twist on a diner favorite is guaranteed to impress. Serve it warm alongside a fresh salad, toast, or even hash browns for a complete and delicious meal!
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Recipe Information
Ingredients
- 8 pieces large eggs
- 0.5 cups milk
- 1 cup diced cooked ham
- 0.5 cups green bell pepper, diced
- 0.5 cups red bell pepper, diced
- 0.5 cups yellow onion, diced
- 1 cup shredded cheddar cheese
- 1 tbsp unsalted butter or nonstick cooking spray
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Preheat your oven to 375°F (190°C).
Grease a 9x9-inch glass or ceramic baking dish with butter or nonstick cooking spray.
In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until fully combined and slightly frothy.
Stir in the diced ham, green bell pepper, red bell pepper, and onion, mixing evenly.
Pour the egg mixture into the prepared baking dish, ensuring the ingredients are distributed evenly.
Sprinkle the shredded cheddar cheese evenly over the top of the mixture.
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the omelette is set in the center and lightly golden on top.
Remove the dish from the oven and let it cool slightly for 5 minutes before slicing into squares.
Serve warm and enjoy your Denver Omelette Baked in the Oven!
Nutrition Facts
Calories |
1582 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.9 g | 133% | |
| Saturated Fat | 49.8 g | 249% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1769 mg | 590% | |
| Sodium | 5357 mg | 233% | |
| Total Carbohydrate | 37.0 g | 13% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 17.6 g | ||
| Protein | 132.4 g | 265% | |
| Vitamin D | 9.6 mcg | 48% | |
| Calcium | 1236 mg | 95% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 1749 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
