Homeade Scalloped Potatoes and Ham
Creamy, cheesy, and oh-so-comforting, Homemade Scalloped Potatoes and Ham is the ultimate crowd-pleaser for family dinners, holidays, or any cozy gathering. Layers of tender, thinly sliced Russet potatoes and savory diced ham are smothered in a rich, velvety cheddar cheese sauce flavored with garlic and onion powder. Baked until golden and bubbly, this hearty dish boasts a perfectly crisp top while remaining irresistibly creamy underneath. Perfect as a main course or a decadent side, this recipe is easy to prepare, with just 20 minutes of prep time, and serves up to 8 people. Garnish with fresh parsley for a burst of color and freshness, making it as visually appealing as it is delicious. Whether you're using it to elevate a weeknight dinner or impress holiday guests, this one-pan wonder is guaranteed to delight!
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Recipe Information
Ingredients
- 6 medium Russet potatoes
- 2 cups, diced Cooked ham
- 4 tablespoons Unsalted butter
- 3 tablespoons All-purpose flour
- 3 cups Whole milk
- 2 cups Shredded cheddar cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons, chopped (optional for garnish) Fresh parsley
- 1 as needed Nonstick cooking spray
Instructions
Preheat your oven to 375°F (190°C). Spray a 9x13-inch baking dish with nonstick cooking spray and set aside.
Peel the potatoes and slice them into thin, even rounds about 1/8-inch thick using a sharp knife or mandoline. Set aside in a bowl of cold water to prevent browning.
In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Cook for 1-2 minutes, stirring constantly, until the mixture is lightly golden.
Gradually whisk in the milk, making sure there are no lumps. Continue cooking and stirring until the sauce thickens, about 5 minutes.
Lower the heat to medium-low and stir in 1 1/2 cups of the shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until the cheese is fully melted and the sauce is smooth. Remove from heat.
Drain and pat the potato slices dry. Layer one-third of the potato slices evenly on the bottom of the prepared baking dish.
Sprinkle one-third of the diced ham over the potatoes, followed by about one-third of the cheese sauce. Spread the sauce evenly over the layer.
Repeat the layers twice more, finishing with a layer of cheese sauce on top.
Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the dish.
Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 50 minutes.
Remove the foil and continue baking for an additional 30-40 minutes, or until the top is golden brown and bubbly and the potatoes are tender when pierced with a fork.
Let the dish rest for 10-15 minutes before serving. Garnish with chopped fresh parsley, if desired.
Nutrition Facts
Calories |
463 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.1 g | 30% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 1181 mg | 51% | |
| Total Carbohydrate | 37.2 g | 14% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 6.7 g | ||
| Protein | 27.3 g | 55% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 332 mg | 26% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 980 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
