Old Time Tuna Bake
Indulge in the comforting nostalgia of the 'Old Time Tuna Bake,' a timeless casserole recipe that brings classic flavors to your dinner table. This easy-to-make dish combines tender egg noodles, flaky canned tuna, and a creamy blend of mushroom soup and milk for a rich base, while sharp cheddar cheese and sweet peas add bursts of flavor and color. Topped with a golden, crispy layer of breadcrumbs and parmesan cheese, this baked delight is perfect for busy weeknights or cozy family meals. Ready in just 45 minutes, including prep and bake time, this hearty tuna noodle casserole serves six and pairs beautifully with a fresh salad or crusty bread. Perfect for lovers of vintage comfort food, the 'Old Time Tuna Bake' is sure to become a household favorite!
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Recipe Information
Ingredients
- 12 oz egg noodles
- 12 oz canned tuna (drained)
- 10.5 oz cream of mushroom soup
- 1 cup milk
- 2 cups sharp cheddar cheese (shredded)
- 1 cup frozen peas (thawed)
- 0.5 cup onion (finely diced)
- 2 tbsp butter (unsalted)
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.75 cup breadcrumbs
- 0.25 cup parmesan cheese (grated)
- 1 tbsp olive oil
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions, usually 8-10 minutes. Drain and set aside.
In a medium skillet, melt the butter over medium heat. Add the diced onion and sauté for 3-4 minutes, until softened and fragrant.
In a large mixing bowl, combine the sautéed onions, drained tuna, cream of mushroom soup, milk, shredded cheddar cheese, thawed peas, salt, and black pepper. Mix until well combined.
Gently fold the cooked egg noodles into the mixture, ensuring everything is evenly coated.
Lightly grease a 9x13-inch baking dish with a bit of olive oil or butter. Pour the tuna noodle mixture into the dish, spreading it evenly.
In a small bowl, combine the breadcrumbs, grated parmesan cheese, and olive oil. Stir until the breadcrumbs are lightly coated.
Sprinkle the breadcrumb mixture evenly over the top of the casserole.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
Remove from the oven and let cool for 5 minutes before serving. Enjoy your Old Time Tuna Bake with a side salad or some crusty bread!
Nutrition Facts
Calories |
3153 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.4 g | 202% | |
| Saturated Fat | 85.1 g | 426% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 602 mg | 201% | |
| Sodium | 6995 mg | 304% | |
| Total Carbohydrate | 223.5 g | 81% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 41.4 g | ||
| Protein | 220.4 g | 441% | |
| Vitamin D | 13.1 mcg | 66% | |
| Calcium | 2961 mg | 228% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 2696 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
