Deluxe Coleslaw
Transform your next gathering with this Deluxe Coleslaw, a vibrant and irresistible side dish that brings a perfect balance of crunch and creaminess to the table. Featuring a colorful medley of finely sliced green and red cabbages, grated carrots, and zesty green onions, this coleslaw is as visually stunning as it is delicious. The homemade dressing, a velvety blend of mayonnaise, tangy Greek yogurt, apple cider vinegar, and a hint of dijon mustard, offers a light yet rich flavor profile enhanced by a touch of celery seeds for a subtle earthy note. Quick to prepare and best served chilled, this classic recipe is elevated to perfection, making it an ideal pairing for barbecues, sandwiches, or any casual meal. Whether you're hosting a summer cookout or meal-prepping for the week, this Deluxe Coleslaw is a must-try crowd-pleaser. Keywords: Deluxe Coleslaw, creamy coleslaw recipe, crunchy coleslaw side dish, homemade dressing, easy coleslaw recipe.
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Recipe Information
Ingredients
- 1 medium head Green cabbage
- 0.5 medium head Red cabbage
- 2 large Carrots
- 4 stalks Green onions
- 1 cup Mayonnaise
- 0.5 cup Greek yogurt
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon Celery seeds
- 0.5 teaspoon Kosher salt
- 0.25 teaspoon Freshly ground black pepper
Instructions
Start by preparing the vegetables. Remove any wilted outer leaves from the green and red cabbage. Thinly slice both cabbages using a sharp knife or a mandoline slicer, and place them in a large mixing bowl.
Peel the carrots and then grate them using a box grater or a food processor with a shredding disk. Add the grated carrots to the bowl with the cabbage.
Finely chop the green onions and add them to the mixing bowl with the other vegetables.
In a separate medium-sized bowl, prepare the dressing. Whisk together the mayonnaise, Greek yogurt, apple cider vinegar, sugar, Dijon mustard, celery seeds, kosher salt, and freshly ground black pepper until smooth and well combined.
Pour the dressing over the prepared vegetables in the large mixing bowl.
Using a pair of tongs or a large spoon, toss everything together until the vegetables are evenly coated with the dressing.
Taste the coleslaw and adjust the salt, pepper, or sugar if needed to suit your preference.
Cover the bowl with plastic wrap or transfer the coleslaw to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld.
Give the coleslaw a good toss before serving. Serve chilled as a side dish to your favorite main course.
Nutrition Facts
Calories |
2229 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.8 g | 239% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 92 mg | 31% | |
| Sodium | 2643 mg | 115% | |
| Total Carbohydrate | 116.7 g | 42% | |
| Dietary Fiber | 35.0 g | 125% | |
| Total Sugars | 66.7 g | ||
| Protein | 33.8 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 825 mg | 63% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 3374 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
