Wisconsin Coleslaw
Wisconsin Coleslaw is a creamy, tangy, and refreshing twist on the classic coleslaw, perfect for backyard barbecues or weeknight dinners. This recipe features a crisp medley of green cabbage, sweet carrots, and sharp red onion, all tossed in a luscious dressing made with mayonnaise, sour cream, and a touch of apple cider vinegar for a tangy kick. The addition of Dijon mustard, celery seed, and a hint of sugar creates a balanced symphony of flavors, while the hour-long chill time ensures every bite is infused with deliciousness. Simple to prepare in just 20 minutes, this versatile side dish pairs beautifully with grilled meats, fried chicken, or even sandwiches. Try Wisconsin Coleslaw for a crowd-pleasing accompaniment that’s sure to elevate any meal!
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Recipe Information
Ingredients
- 6 cups, shredded Green cabbage
- 2 medium, grated Carrots
- 0.5 small, thinly sliced Red onion
- 0.75 cups Mayonnaise
- 0.25 cups Sour cream
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Dijon mustard
- 1.5 tablespoons Granulated sugar
- 1 teaspoon Celery seed
- 0.5 teaspoons Kosher salt
- 0.25 teaspoons Freshly ground black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage, grated carrots, and thinly sliced red onion. Toss to mix evenly.
In a separate smaller bowl, prepare the dressing by whisking together the mayonnaise, sour cream, apple cider vinegar, Dijon mustard, granulated sugar, celery seed, kosher salt, and freshly ground black pepper until smooth and creamy.
Pour the dressing over the cabbage mixture and toss gently but thoroughly until all the vegetables are evenly coated.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together. Stir again before serving.
Serve chilled as a side dish for your favorite grilled or fried dishes. Enjoy!
Nutrition Facts
Calories |
1688 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.9 g | 186% | |
| Saturated Fat | 19.6 g | 98% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 205 mg | 68% | |
| Sodium | 1256 mg | 55% | |
| Total Carbohydrate | 97.9 g | 36% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 42.7 g | ||
| Protein | 8.7 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 308 mg | 24% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1183 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
