Brighten up your table with this "Delish Strawberry Fruit Salad Like No Other," a vibrant medley of sweet strawberries, juicy blueberries, crisp green grapes, tropical pineapple chunks, and tangy mandarin oranges. Tossed in a zesty citrus-honey dressing infused with a hint of vanilla and topped with fragrant fresh mint, this refreshing fruit salad is a light and healthy treat perfect for summer picnics, brunch spreads, or as a guilt-free dessert. With just 15 minutes of prep, this no-cook recipe is an effortless showstopper that lets natural fruit flavors shine. Serve it chilled for the ultimate burst of freshness and let every bite transport you to fruit-filled bliss!
Wash all fruits thoroughly and pat them dry with a clean towel.
Hull the strawberries and slice them into halves or quarters, depending on their size.
Cut the green grapes in half, if desired, for better texture and presentation.
In a large bowl, combine the strawberries, blueberries, green grapes, pineapple chunks, and mandarin oranges.
In a small mixing bowl, whisk together the lemon juice, honey, and vanilla extract until well combined.
Pour the citrus-honey dressing over the fruit salad and gently toss to coat all the fruits evenly.
Sprinkle the finely chopped fresh mint leaves over the fruit salad and give it one last gentle toss.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled and garnish with additional fresh mint leaves if desired.
Calories |
549 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 4% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 40 mg | 2% | |
| Total Carbohydrate | 133.5 g | 49% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 105.5 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 148 mg | 11% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1092 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.