Deliciously Decadent Mexican Dip Vegetarian
Dive into layers of bold, zesty flavors with our *Deliciously Decadent Mexican Dip Vegetarian*! Perfect for parties, potlucks, or game days, this no-cook vegetarian appetizer combines creamy refried beans, tangy sour cream, and silky cream cheese, infused with taco seasoning for a flavor-packed base. Topped with chunky salsa, melty cheddar cheese, crisp lettuce, juicy tomatoes, and savory black olives, this vibrant dip is a crowd-pleaser that comes together in just 15 minutes. Garnished with fresh cilantro and lime wedges, it’s as eye-catching as it is delicious. Serve it chilled with crunchy tortilla chips for an irresistible snack that’ll have everyone reaching for more. Whether you're hosting or bringing a dish to share, this Mexican dip is guaranteed to steal the spotlight!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 can (16 oz) refried beans
- 1 cup sour cream
- 8 oz cream cheese, softened
- 1 packet (1 oz) taco seasoning
- 1 cup chunky salsa
- 1.5 cups shredded cheddar cheese
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 0.5 cup sliced black olives
- 2 tablespoons chopped fresh cilantro
- 4 pieces lime wedges, for garnish
- 1 bag (large, for serving) tortilla chips
Instructions
In a medium bowl, mix the softened cream cheese, sour cream, and taco seasoning until smooth and well combined.
Spread the refried beans evenly across the bottom of a 9x13-inch serving dish or shallow glass bowl to create the first layer.
Layer the cream cheese and sour cream mixture over the beans, spreading gently to avoid mixing.
Evenly spread the chunky salsa over the cream cheese and sour cream mixture for the next layer.
Sprinkle a generous layer of shredded cheddar cheese over the salsa.
Add a layer of shredded lettuce, followed by a layer of diced tomatoes.
Sprinkle the sliced black olives on top of the tomatoes.
Garnish with chopped fresh cilantro for a pop of flavor and color. Add lime wedges around the edges of the dish for optional garnish.
Chill the dip in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Serve cold with tortilla chips on the side for dipping and enjoy!
Nutrition Facts
Calories |
4823 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 342.3 g | 439% | |
| Saturated Fat | 138.6 g | 693% | |
| Polyunsaturated Fat | 67.8 g | ||
| Cholesterol | 548 mg | 183% | |
| Sodium | 11125 mg | 484% | |
| Total Carbohydrate | 365.7 g | 133% | |
| Dietary Fiber | 44.5 g | 159% | |
| Total Sugars | 43.2 g | ||
| Protein | 114.8 g | 230% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2570 mg | 198% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 3669 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
