Tennessee Pride Hash Brown Casserole
Indulge in the ultimate comfort food with this Tennessee Pride Hash Brown Casserole, a hearty and flavorful dish bursting with Southern charm. Featuring savory Tennessee Pride sausage (choose mild or hot for your preferred kick), crispy hash browns, and a rich, creamy mixture of sour cream, cheddar cheese, and cream of chicken soup, this casserole is the perfect blend of textures and flavors. Sautéed onion and a touch of paprika elevate the profile, while optional green onion or parsley garnishes add a fresh, colorful finish. Ideal as a make-ahead dish for breakfast, brunch, or a cozy family dinner, this recipe is ready in just an hour and serves up to eight. Whether you’re serving it as a standalone star or pairing it with eggs and fresh fruit, this cheesy hash brown casserole promises to be a crowd-pleaser every time. Perfect for holidays, potlucks, or any occasion that calls for true comfort food!
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Recipe Information
Ingredients
- 32 oz frozen shredded hash browns
- 1 lb Tennessee Pride sausage (mild or hot)
- 10.5 oz can cream of chicken soup
- 2 cups sour cream
- 2 cups shredded cheddar cheese
- 1 medium onion, finely chopped
- 4 tbsp butter, melted
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp paprika (optional, for garnish)
- 2 tbsp green onions or parsley (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with non-stick cooking spray or butter.
In a large skillet over medium heat, cook the Tennessee Pride sausage, breaking it up into crumbles, until it is browned and fully cooked. Drain off any excess grease and set aside.
In a large mixing bowl, combine the cream of chicken soup, sour cream, melted butter, shredded cheddar cheese, chopped onion, salt, and black pepper. Stir until thoroughly mixed.
Add the frozen hash browns and cooked sausage to the mixture in the bowl. Use a large spoon or spatula to gently fold everything together until evenly combined.
Transfer the mixture into the prepared baking dish, spreading it out into an even layer. Sprinkle additional shredded cheddar cheese on top if desired.
Bake in the preheated oven for 40-45 minutes, or until the casserole is hot and bubbly, and the top is lightly golden.
Optional: Sprinkle paprika over the top for added color and garnish with chopped green onions or parsley for a fresh touch.
Let the casserole cool slightly for 5-10 minutes before serving. Enjoy!
Nutrition Facts
Calories |
663 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.5 g | 65% | |
| Saturated Fat | 25.3 g | 126% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 113 mg | 38% | |
| Sodium | 1417 mg | 62% | |
| Total Carbohydrate | 36.3 g | 13% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 5.4 g | ||
| Protein | 19.9 g | 40% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 334 mg | 26% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 558 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
