Cheesy Hash Browns with Ham
Get ready to savor the ultimate comfort food with this Cheesy Hash Browns with Ham recipe, a hearty baked dish that’s as easy to make as it is delicious to eat. Packed with golden hash browns, savory diced ham, and a generous layer of melted cheddar cheese, this irresistible casserole combines creamy sour cream, eggs, and milk to create a rich and velvety texture. The sautéed onion and garlic add a flavorful aromatic base, while a crispy, cheesy topping ensures a satisfying bite every time. Perfect for breakfast, brunch, or even a cozy dinner, this crowd-pleasing recipe is ready in under an hour and serves six hungry guests. Garnish with fresh parsley for a pop of color and enjoy this cheesy, ham-filled delight straight from the oven!
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Recipe Information
Ingredients
- 500 grams Hash browns (frozen, shredded or cubed)
- 200 grams Cooked ham (diced)
- 200 grams Cheddar cheese (shredded)
- 2 tablespoons Butter
- 1 medium Onion (finely chopped)
- 2 cloves Garlic (minced)
- 120 milliliters Milk
- 2 large Eggs
- 120 grams Sour cream
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Parsley (optional, for garnish)
Instructions
Preheat the oven to 200°C (400°F) and lightly grease a 9x13-inch baking dish.
In a large skillet over medium heat, melt the butter. Add the finely chopped onion and minced garlic, and sauté until softened and fragrant, about 3-4 minutes.
In a large mixing bowl, combine the cooked onion and garlic mixture, frozen hash browns, diced ham, and 150 grams of shredded cheddar cheese. Stir until evenly mixed.
In a separate bowl, whisk together the milk, eggs, sour cream, salt, and black pepper until smooth. Pour this mixture over the hash brown mixture and gently fold until everything is well combined.
Transfer the mixture into the prepared baking dish, spreading it out into an even layer. Sprinkle the remaining 50 grams of shredded cheddar cheese over the top.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the hash browns are cooked through.
Remove from the oven and let it rest for 5 minutes before serving. Garnish with chopped parsley if desired. Enjoy!
Nutrition Facts
Calories |
420 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.2 g | 36% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 138 mg | 46% | |
| Sodium | 1382 mg | 60% | |
| Total Carbohydrate | 24.7 g | 9% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 4.2 g | ||
| Protein | 20.2 g | 40% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 323 mg | 25% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 588 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
