Delicious Egg and Bacon Salad Sandwiches
Indulge in the perfect combination of creamy, smoky, and fresh flavors with these Delicious Egg and Bacon Salad Sandwiches. Featuring perfectly boiled eggs, crispy bacon, and a tangy dressing made with mayonnaise, Dijon mustard, and a splash of lemon juice, this recipe is a true crowd-pleaser that's ready in just 35 minutes. Layered with crisp lettuce, juicy tomato slices, and nestled between toasted bread, these sandwiches offer the ideal balance of texture and taste. Whether you're preparing a quick lunch, a picnic meal, or a casual dinner, this recipe is as easy to make as it is satisfying. Don't miss out on this irresistible twist on classic egg salad sandwiches!
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Recipe Information
Ingredients
- 4 pieces Large eggs
- 6 pieces Bacon strips
- 4 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 8 pieces Bread slices
- 4 pieces Lettuce leaves
- 1 medium Tomato (sliced)
Instructions
Place the eggs in a saucepan and cover them with cold water. Bring to a boil over medium-high heat. Once boiling, cover the pan and remove it from the heat. Let the eggs sit in the hot water for 10 minutes.
While the eggs are cooking, heat a skillet over medium heat and cook the bacon strips until crispy. Once done, place them on a paper towel-lined plate to drain excess grease.
After the eggs have finished cooking, transfer them to a bowl of ice water to cool for 5 minutes. Peel the eggs and dice them into small cubes.
In a mixing bowl, combine the diced eggs, mayonnaise, Dijon mustard, lemon juice, salt, and black pepper. Mix well until creamy and evenly combined.
Toast the bread slices if desired. Lay them flat on a clean surface or cutting board.
Spread a generous layer of the egg salad onto 4 slices of bread.
Top the egg salad with a lettuce leaf, 1-2 slices of tomato, and 1-2 strips of crispy bacon.
Place the remaining bread slices on top to complete the sandwiches. Press gently to secure.
Cut the sandwiches in half diagonally and serve immediately. Enjoy your Delicious Egg and Bacon Salad Sandwiches!
Nutrition Facts
Calories |
1607 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.8 g | 119% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 3653 mg | 159% | |
| Total Carbohydrate | 134.8 g | 49% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 18.4 g | ||
| Protein | 65.6 g | 131% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 438 mg | 34% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 1151 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
