Delicious Dessert Grits
Sweet, creamy, and oh-so-satisfying, Delicious Dessert Grits transform a classic southern staple into a decadent treat perfect for any sweet tooth. This easy-to-make recipe combines stone-ground grits with whole milk, a touch of sugar, and aromatic vanilla and cinnamon for a rich, pudding-like texture bursting with comforting flavors. Ready in just 25 minutes, it’s an indulgent yet quick dessert ideal for weeknight cravings or special occasions. Finish with a dollop of whipped cream and a scatter of fresh berries for a visually stunning presentation that’s as delightful to eat as it is to look at. If you’re searching for a unique dessert idea or a creative twist on grits, this recipe is sure to wow your taste buds and guests alike!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1 cup stone-ground grits
- 2 cups whole milk
- 2 cups water
- 0.5 cup granulated sugar
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.5 cup whipped cream
- 0.5 cup fresh berries (optional)
Instructions
In a medium saucepan, combine the whole milk, water, and salt. Bring the mixture to a gentle boil over medium heat.
Gradually whisk in the stone-ground grits, ensuring there are no lumps.
Reduce the heat to low and cook the grits, stirring frequently, for 15-20 minutes or until thick and creamy.
Once the grits are cooked, stir in the sugar, butter, vanilla extract, and ground cinnamon. Mix well to combine.
Remove the saucepan from heat and let the grits cool slightly for 2-3 minutes.
Divide the grits into individual serving bowls.
Top each serving with a dollop of whipped cream and garnish with fresh berries, if desired.
Nutrition Facts
Calories |
1236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.8 g | 60% | |
| Saturated Fat | 28.9 g | 144% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 724 mg | 31% | |
| Total Carbohydrate | 182.9 g | 67% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 136.3 g | ||
| Protein | 21.4 g | 43% | |
| Vitamin D | 6.9 mcg | 34% | |
| Calcium | 650 mg | 50% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 878 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
