Nutrition Facts for Orange grits
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Orange Grits

Image of Orange Grits
Nutriscore Rating: 66/100

Brighten up your breakfast table with these creamy and citrusy Orange Grits, a delightful twist on a Southern classic! Infused with freshly squeezed orange juice and fragrant orange zest, this recipe combines the comforting texture of stone-ground grits with a refreshing burst of citrus flavor. Cooked with a velvety blend of milk and butter, sweetened with a hint of sugar, and finished with a sprinkle of salt for the perfect balance, these grits are as versatile as they are delicious. Serve them warm, topped with a drizzle of cream and a touch of fresh mint for an elegant presentation. Perfect for breakfast, brunch, or as a unique side dish, this quick, 30-minute recipe is a citrus lover’s dream come true! Keywords: orange grits, citrus grits, Southern grits recipe, creamy grits with orange, unique brunch ideas.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
20 min
πŸ•
Total Time
30 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 1 cup stone-ground grits
  • 2 cups water
  • 1 cup whole milk
  • 1 cup orange juice (freshly squeezed)
  • 1 tablespoon orange zest
  • 2 tablespoons unsalted butter
  • 1 tablespoon granulated sugar
  • 0.5 teaspoons salt
  • 2 tablespoons cream (optional, for garnish)
  • 1 teaspoon chopped fresh mint (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a medium saucepan, bring the water, milk, and orange juice to a gentle boil over medium heat.

2

Slowly whisk in the stone-ground grits, ensuring there are no lumps.

3

Reduce the heat to low and cook the grits, stirring frequently, for 15-20 minutes or until the mixture thickens and the grits are tender.

4

Stir in the orange zest, butter, sugar, and salt until fully combined and the butter is melted.

5

Taste the grits and adjust the sweetness or salt level as desired.

6

Remove from heat and let the grits sit for 2-3 minutes before serving to allow the flavors to meld.

7

Optional: Drizzle a touch of cream over the top and garnish with freshly chopped mint for a vibrant presentation.

8

Serve warm and enjoy your bright, citrusy Orange Grits!

⚑
Cooking Tip: Take your time with each step for the best results!
203
cal
3.7g
protein
22.9g
carbs
10.8g
fat

Nutrition Facts

1 serving (310.0g)
Calories
203
% Daily Value*
Total Fat 10.8 g 14%
Saturated Fat 6.8 g 34%
Polyunsaturated Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 277 mg 12%
Total Carbohydrate 22.9 g 8%
Dietary Fiber 0.9 g 3%
Total Sugars 11.5 g
Protein 3.7 g 7%
Vitamin D 0.9 mcg 4%
Calcium 97 mg 7%
Iron 0.3 mg 2%
Potassium 219 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

45.2%%
7.1%%
47.8%%
Fat: 389 cal (47.8%%)
Protein: 57 cal (7.1%%)
Carbs: 368 cal (45.2%%)