Orange Grits
Brighten up your breakfast table with these creamy and citrusy Orange Grits, a delightful twist on a Southern classic! Infused with freshly squeezed orange juice and fragrant orange zest, this recipe combines the comforting texture of stone-ground grits with a refreshing burst of citrus flavor. Cooked with a velvety blend of milk and butter, sweetened with a hint of sugar, and finished with a sprinkle of salt for the perfect balance, these grits are as versatile as they are delicious. Serve them warm, topped with a drizzle of cream and a touch of fresh mint for an elegant presentation. Perfect for breakfast, brunch, or as a unique side dish, this quick, 30-minute recipe is a citrus lover’s dream come true! Keywords: orange grits, citrus grits, Southern grits recipe, creamy grits with orange, unique brunch ideas.
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Recipe Information
Ingredients
- 1 cup stone-ground grits
- 2 cups water
- 1 cup whole milk
- 1 cup orange juice (freshly squeezed)
- 1 tablespoon orange zest
- 2 tablespoons unsalted butter
- 1 tablespoon granulated sugar
- 0.5 teaspoons salt
- 2 tablespoons cream (optional, for garnish)
- 1 teaspoon chopped fresh mint (optional, for garnish)
Instructions
In a medium saucepan, bring the water, milk, and orange juice to a gentle boil over medium heat.
Slowly whisk in the stone-ground grits, ensuring there are no lumps.
Reduce the heat to low and cook the grits, stirring frequently, for 15-20 minutes or until the mixture thickens and the grits are tender.
Stir in the orange zest, butter, sugar, and salt until fully combined and the butter is melted.
Taste the grits and adjust the sweetness or salt level as desired.
Remove from heat and let the grits sit for 2-3 minutes before serving to allow the flavors to meld.
Optional: Drizzle a touch of cream over the top and garnish with freshly chopped mint for a vibrant presentation.
Serve warm and enjoy your bright, citrusy Orange Grits!
Nutrition Facts
Calories |
1321 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.5 g | 60% | |
| Saturated Fat | 26.2 g | 131% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 1313 mg | 57% | |
| Total Carbohydrate | 204.7 g | 74% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 45.3 g | ||
| Protein | 24.7 g | 49% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 404 mg | 31% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 1088 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
