Delicious Cream Cheese Bean Dip
Creamy, cheesy, and packed with bold Tex-Mex flavors, this Delicious Cream Cheese Bean Dip is the ultimate crowd-pleaser for any gathering or game day party. This easy-to-make, oven-baked dip combines velvety cream cheese, hearty refried beans, and tangy sour cream, all seasoned with zesty taco spices and topped with layers of gooey cheddar cheese and mild green chilies. With just 10 minutes of prep time, this comforting and irresistible appetizer bakes to perfection in under 20 minutes. Serve it up with tortilla chips, fresh veggies, or crusty bread, and garnish with fresh cilantro and chopped green onions for a vibrant finishing touch. Perfect for any event, this warm, cheesy bean dip is a guaranteed hit that will keep everyone coming back for more!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 16 oz Refried beans
- 1 cup Sour cream
- 2 cups Shredded cheddar cheese
- 1 packet Taco seasoning
- 4 oz Diced green chilies
- 0.25 cup Chopped green onions
- 2 tbsp Chopped fresh cilantro (optional)
Instructions
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine softened cream cheese, refried beans, sour cream, and taco seasoning. Mix well until smooth and evenly combined.
Spread the mixture evenly in an 8x8-inch baking dish (or similar-sized oven-safe dish).
Sprinkle the diced green chilies over the top of the mixture.
Evenly distribute the shredded cheddar cheese on top, creating a thick cheese layer.
Place the dish in the preheated oven and bake for 15-20 minutes, or until the dip is hot and bubbly, with the cheese fully melted.
Carefully remove the dish from the oven and let it cool for 5 minutes.
Garnish with chopped green onions and fresh cilantro, if desired.
Serve warm with tortilla chips, crusty bread, or veggie sticks. Enjoy!
Nutrition Facts
Calories |
2661 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.0 g | 264% | |
| Saturated Fat | 127.6 g | 638% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 586 mg | 195% | |
| Sodium | 7656 mg | 333% | |
| Total Carbohydrate | 122.6 g | 45% | |
| Dietary Fiber | 23.2 g | 83% | |
| Total Sugars | 32.5 g | ||
| Protein | 103.3 g | 207% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2336 mg | 180% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 2300 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
