Boilermaker Bean Dip
Get ready to elevate your snacking game with the irresistible Boilermaker Bean Dip—a savory, cheesy dip perfect for game days, parties, or any casual gathering. This baked bean dip combines a flavorful blend of refried beans, black beans, creamy sour cream, and softened cream cheese for a rich, velvety base. Topped with a gooey layer of melted cheddar and pepper jack cheeses, the dish boasts bold spice from taco seasoning, green chilies, and optional pickled jalapeños. Fresh green onions and cilantro add a pop of color and brightness to every bite. Ready in just 35 minutes, this crowd-pleasing appetizer pairs perfectly with crunchy tortilla chips or crisp veggie dippers, making it an easy yet impressive dish to serve. Whether you're hosting a tailgate or simply craving a warm, comforting snack, this Boilermaker Bean Dip is a guaranteed hit!
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Recipe Information
Ingredients
- 16 oz Refried beans
- 15 oz Black beans (drained and rinsed)
- 1 cup Sour cream
- 8 oz Cream cheese (softened)
- 1.5 cups Shredded cheddar cheese
- 1.5 cups Shredded pepper jack cheese
- 4 oz Diced green chilies (drained)
- 2 tbsp Pickled jalapeños (diced, optional)
- 2 tbsp Taco seasoning
- 1 tsp Hot sauce
- 2 tbsp Green onions (sliced)
- 2 tbsp Fresh cilantro (chopped, optional)
- as needed Tortilla chips or veggie dippers
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the refried beans, black beans, sour cream, and softened cream cheese. Mix until smooth and well combined.
Stir in the diced green chilies, pickled jalapeños (if using), taco seasoning, and hot sauce. Adjust the level of heat according to your preference.
Spread the mixture evenly into a 9x13-inch baking dish or a similarly sized ovenproof dish.
Sprinkle the shredded cheddar cheese and pepper jack cheese evenly over the top.
Place the dish in the preheated oven and bake for 20–25 minutes, or until the cheese is melted and bubbly.
Carefully remove the dish from the oven and let it cool for a few minutes.
Garnish the bean dip with sliced green onions and chopped cilantro, if desired.
Serve the Boilermaker Bean Dip warm with tortilla chips or fresh veggie dippers on the side.
Nutrition Facts
Calories |
2783 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.6 g | 221% | |
| Saturated Fat | 107.0 g | 535% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 477 mg | 159% | |
| Sodium | 6775 mg | 295% | |
| Total Carbohydrate | 190.9 g | 69% | |
| Dietary Fiber | 46.6 g | 166% | |
| Total Sugars | 23.0 g | ||
| Protein | 142.6 g | 285% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 3043 mg | 234% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 2816 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
