Dees Waffles
Crispy on the outside, fluffy on the inside, Dees Waffles are the ultimate breakfast treat that’s both easy to make and irresistibly delicious. Crafted with pantry staples like all-purpose flour, granulated sugar, and baking powder, these waffles come together in just 10 minutes of prep time, making them perfect for busy mornings or indulgent weekend brunches. The secret to their light, tender texture is blending wet ingredients—milk, melted butter, vanilla, and eggs—with the dry mix until just combined, ensuring a perfectly airy batter. Cooked to golden perfection in your waffle iron, these waffles are endlessly versatile; pair them with classic maple syrup and butter, or get creative with fresh fruit, whipped cream, or a dusting of powdered sugar. With this simple yet foolproof recipe, serving up six portions of warm, comforting waffles has never been easier!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1.5 tablespoons Baking powder
- 0.5 teaspoons Salt
- 1.75 cups Milk
- 0.5 cups Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 2 large Eggs
- 1 as needed Cooking spray or melted butter
Instructions
Preheat your waffle iron according to the manufacturer’s instructions.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In a separate medium-sized bowl, beat the eggs. Add the milk, melted butter, and vanilla extract, and whisk until smooth.
Pour the wet ingredients into the bowl of dry ingredients, and stir gently until just combined. Do not overmix; lumps are okay.
Lightly grease the preheated waffle iron with cooking spray or melted butter.
Pour the appropriate amount of batter into the waffle iron (follow your waffle iron’s guidelines, usually about 1/2 to 3/4 cup of batter per waffle). Spread the batter evenly if needed.
Close the waffle iron and cook until the waffles are golden brown and crispy. Most waffle irons have an indicator light to signal when they’re done.
Carefully remove the waffle using a spatula or tongs and place it on a wire cooling rack to keep it crisp.
Repeat with the remaining batter, greasing the waffle iron as necessary.
Serve warm with toppings of your choice, such as syrup, fresh fruit, whipped cream, or powdered sugar.
Nutrition Facts
Calories |
2225 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.8 g | 151% | |
| Saturated Fat | 69.8 g | 349% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 669 mg | 223% | |
| Sodium | 3521 mg | 153% | |
| Total Carbohydrate | 239.6 g | 87% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 47.3 g | ||
| Protein | 52.6 g | 105% | |
| Vitamin D | 6.7 mcg | 34% | |
| Calcium | 648 mg | 50% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 1095 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
