Chocolate Brownie Waffles
Transform your breakfast routine into a decadent dessert-like experience with these indulgent Chocolate Brownie Waffles! Perfectly crisp on the outside and irresistibly fudgy on the inside, these waffles combine the rich flavors of cocoa and semi-sweet chocolate chips for a brownie-inspired treat that’s as easy to make as it is to devour. The batter comes together in just minutes with pantry staples like all-purpose flour, cocoa powder, and a blend of granulated and brown sugars for a depth of sweetness. These waffles are cooked to perfection in your waffle iron, offering a mouthwatering aroma that will have everyone gathering in the kitchen. Serve them warm with your favorite toppings—think whipped cream, fresh berries, chocolate drizzle, or even a scoop of vanilla ice cream—for a truly indulgent breakfast or brunch that feels like dessert. Ideal for weekend mornings or special occasions, these chocolate brownie waffles are guaranteed to impress chocolate lovers of all ages!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.33 cup Cocoa powder
- 0.5 cup Granulated sugar
- 0.25 cup Brown sugar
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.25 cup Unsalted butter (melted)
- 0.5 cup Milk
- 1 Egg
- 1 teaspoon Vanilla extract
- 0.5 cup Semi-sweet chocolate chips
- 1 as needed Nonstick cooking spray
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a medium bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt.
In another bowl, whisk together the melted butter, milk, egg, and vanilla extract until well combined.
Gradually pour the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix; a few lumps are fine.
Fold in the semi-sweet chocolate chips gently with a spatula.
Lightly coat the waffle iron with nonstick cooking spray.
Pour an appropriate amount of batter onto the center of the waffle iron (refer to the waffle iron’s capacity to avoid overflowing). Spread the batter slightly if needed.
Close the lid and cook for 3–5 minutes, or until the waffles are set and slightly crisp on the outside. Cooking time may vary depending on your waffle iron.
Carefully remove the waffle and repeat with the remaining batter, recoating the waffle iron with nonstick spray as needed.
Serve warm with your desired toppings such as whipped cream, fresh berries, a drizzle of chocolate sauce, or a scoop of ice cream for an extra indulgent treat.
Nutrition Facts
Calories |
2007 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.2 g | 109% | |
| Saturated Fat | 50.2 g | 251% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 336 mg | 112% | |
| Sodium | 1206 mg | 52% | |
| Total Carbohydrate | 308.1 g | 112% | |
| Dietary Fiber | 18.7 g | 67% | |
| Total Sugars | 187.8 g | ||
| Protein | 33.7 g | 67% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 269 mg | 21% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 853 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
