Fluffy Pan Cake
Start your morning with the ultimate stack of homemade *Fluffy Pancakes*—golden, pillowy-soft, and irresistibly light! This easy-to-follow recipe combines pantry staples like all-purpose flour, baking powder, and vanilla extract to create breakfast perfection in just 30 minutes. The secret to their cloudlike texture lies in gently folding the wet and dry ingredients, ensuring a slightly lumpy batter that cooks to perfection. Ideal for weekend brunch or a midweek treat, these pancakes are endlessly versatile—dress them up with fresh berries, a drizzle of maple syrup, or a dollop of whipped cream. Perfectly tender and bursting with flavor, these pancakes are a must-try for fluffy pancake enthusiasts everywhere!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1.75 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1.25 cups Whole milk
- 1 unit Large egg
- 3 tablespoons Unsalted butter (melted)
- 1 teaspoons Vanilla extract
- as needed Non-stick cooking spray or butter (for greasing)
Instructions
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In a separate bowl, beat the egg and mix in the milk, melted butter, and vanilla extract.
Gradually pour the wet ingredients into the dry ingredients, gently folding them together with a spatula. Be careful not to overmix; the batter should be slightly lumpy.
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with non-stick cooking spray or a small amount of butter.
Scoop about 1/4 cup of batter onto the skillet for each pancake. Use the back of the spoon to gently spread the batter into a circle if needed.
Cook the pancake until bubbles form on the surface and the edges look set, about 2–3 minutes.
Flip the pancake carefully using a spatula and cook for another 1–2 minutes, or until golden brown.
Repeat with the remaining batter, greasing the skillet as needed.
Serve the pancakes warm with your choice of toppings, such as syrup, fresh berries, whipped cream, or powdered sugar.
Nutrition Facts
Calories |
1336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.0 g | 65% | |
| Saturated Fat | 29.4 g | 147% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 316 mg | 105% | |
| Sodium | 2159 mg | 94% | |
| Total Carbohydrate | 181.1 g | 66% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 41.0 g | ||
| Protein | 35.2 g | 70% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 437 mg | 34% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 738 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
