Deep Dish Brownies
Indulge in the ultimate chocolate lover's dream with these Deep Dish Brownies—thick, fudgy, and irresistibly rich. Perfectly baked in a 9x9-inch deep pan, these brownies boast a gooey center, thanks to melted semi-sweet chocolate chips and dark chocolate chunks folded into the batter. A luxurious blend of granulated sugar and brown sugar ensures just the right balance of sweetness, while a hint of cocoa powder adds a bold depth of flavor. With only 15 minutes of prep time, they're an easy yet decadent treat for any occasion. Whether served warm with a scoop of vanilla ice cream or enjoyed straight from the pan, these deep dish brownies are sure to satisfy your dessert cravings.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1.5 cups semi-sweet chocolate chips
- 1.5 cups granulated sugar
- 0.5 cup brown sugar (packed)
- 4 eggs
- 2 teaspoons pure vanilla extract
- 1 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 0.5 teaspoon baking powder
- 1 cup dark chocolate chunks or chips
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x9-inch deep baking pan or line it with parchment paper for easy removal.
In a medium saucepan over low heat, melt the butter and 1.5 cups of semi-sweet chocolate chips, stirring frequently, until smooth. Remove from heat and allow to cool slightly for a few minutes.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, and melted chocolate-butter mixture until fully combined.
Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.
Slowly incorporate the dry ingredients into the wet ingredients, mixing gently until just combined. Be careful not to overmix.
Fold in the dark chocolate chunks or chips to add an extra layer of gooey richness.
Pour the batter into the prepared deep baking pan, spreading it evenly using a spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Allow the brownies to cool in the pan for at least 20 minutes before slicing into squares. Serve warm or at room temperature for the best experience.
Nutrition Facts
Calories |
5774 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 272.6 g | 349% | |
| Saturated Fat | 157.7 g | 788% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 992 mg | 331% | |
| Sodium | 1741 mg | 76% | |
| Total Carbohydrate | 846.3 g | 308% | |
| Dietary Fiber | 57.7 g | 206% | |
| Total Sugars | 649.2 g | ||
| Protein | 83.3 g | 167% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 482 mg | 37% | |
| Iron | 41.6 mg | 231% | |
| Potassium | 2295 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
