Deep Dark Rich Fudgy Brownies
Indulge in the ultimate chocolate craving with these Deep Dark Rich Fudgy Brownies, a decadent treat that's irresistibly gooey and packed with bold cocoa flavor. Made with a luxurious combination of melted semi-sweet chocolate, chopped dark chocolate, and a hint of espresso powder, these brownies boast a velvety texture with deep, complex richness in every bite. Lightly crisp edges give way to a dense, fudgy center that melts in your mouth, making them the perfect dessert for true chocoholics. The recipe is quick and straightforward, with only 15 minutes of prep time and a single bowl for dry ingredients, ensuring minimal cleanup. Customize with dark chocolate chunks for added indulgence, and serve these as a crowd-pleasing dessert or a personal indulgence. Whether enjoyed warm from the oven or cooled to perfection, these brownies promise to become your go-to recipe for the ultimate chocolate fix.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Semi-sweet chocolate chips
- 4 ounces Dark chocolate (at least 70%), chopped
- 1 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 3 Large eggs
- 1.5 teaspoons Pure vanilla extract
- 0.75 cup All-purpose flour
- 0.25 cup Unsweetened cocoa powder
- 0.5 teaspoon Salt
- 1 teaspoon Espresso powder (optional, for enhanced chocolate flavor)
- 0.5 cup Dark chocolate chunks or chips (optional, for mix-in)
Instructions
Preheat your oven to 350°F (175°C). Line an 8x8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the parchment paper with butter or non-stick spray.
In a medium saucepan, melt the butter over low heat. Once melted, add the semi-sweet chocolate chips and chopped dark chocolate. Stir continuously until completely smooth and melted. Remove from heat and set aside to cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, and eggs until the mixture becomes thick and pale, about 2 minutes. Stir in the vanilla extract.
Slowly add the melted chocolate mixture into the egg-sugar mixture, stirring constantly so the eggs don’t cook. Combine until smooth and uniform.
In a small bowl, sift together the flour, cocoa powder, salt, and espresso powder (if using). Gradually fold the dry ingredients into the wet mixture, being careful not to overmix.
If using additional chocolate chunks or chips, gently fold them into the batter.
Pour the batter evenly into the prepared pan, smoothing out the top with a spatula.
Bake in the preheated oven for 28-32 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). Avoid overbaking to keep the brownies fudgy.
Remove the pan from the oven and allow the brownies to cool completely in the pan on a wire rack. Once cooled, use the parchment overhang to lift the brownies out of the pan.
Cut into 12 even squares or desired portions and serve. Store leftovers in an airtight container at room temperature for up to 4 days, or refrigerate for a longer shelf life.
Nutrition Facts
Calories |
4773 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 253.9 g | 326% | |
| Saturated Fat | 145.5 g | 728% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 806 mg | 269% | |
| Sodium | 1459 mg | 63% | |
| Total Carbohydrate | 637.9 g | 232% | |
| Dietary Fiber | 55.7 g | 199% | |
| Total Sugars | 464.3 g | ||
| Protein | 68.5 g | 137% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 439 mg | 34% | |
| Iron | 43.0 mg | 239% | |
| Potassium | 2619 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
