Debbies Tuna Casserole
Debbie's Tuna Casserole is a comforting, family-friendly classic that's perfect for weeknight dinners or casual gatherings. This easy-to-make dish combines tender egg noodles, flaky canned tuna, and creamy mushroom soup for a rich and satisfying base. Packed with frozen peas and studded with finely chopped onions for added flavor and texture, the casserole is topped with a buttery, crunchy layer of crushed potato chips that bakes to golden perfection. A hint of garlic and a generous sprinkle of cheddar cheese take this timeless recipe to the next level. Ready in just under an hour and serving up to six, this hearty casserole is a budget-friendly crowd-pleaser that brings nostalgia to the dinner table with every bite.
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Recipe Information
Ingredients
- 12 oz egg noodles
- 10 oz (canned) tuna, drained
- 10.5 oz (1 can) cream of mushroom soup
- 1 cup milk
- 2 cups cheddar cheese, shredded
- 1 cup frozen peas
- 0.5 cup onion, finely chopped
- 1 tsp garlic powder
- 0.5 tsp black pepper
- 1 cup potato chips, crushed
- 2 tbsp butter, melted
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish and set aside.
Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the tuna, cream of mushroom soup, milk, 1 1/2 cups of shredded cheddar cheese, frozen peas, chopped onion, garlic powder, and black pepper. Mix until well combined.
Add the cooked egg noodles to the tuna mixture and gently stir to coat the noodles evenly.
Pour the mixture into the prepared casserole dish and spread it out evenly.
In a small bowl, combine the crushed potato chips with melted butter. Stir to coat the chips evenly. Sprinkle this mixture over the top of the casserole.
Bake the casserole in the preheated oven for 25 minutes, or until hot and bubbly.
Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top and bake for an additional 5 minutes, or until the cheese is melted and golden.
Allow the casserole to rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
890 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 18.1 g | 91% | |
| Polyunsaturated Fat | 7.5 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 2360 mg | 103% | |
| Total Carbohydrate | 82.3 g | 30% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 18.9 g | ||
| Protein | 44.5 g | 89% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 715 mg | 55% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1018 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
