Fine Tuned Tuna Casserole
Elevate your comfort food game with this Fine Tuned Tuna Casserole—a classic dish, perfected. This easy-to-make casserole combines tender egg noodles, flaky canned tuna, and vibrant frozen peas in a creamy, cheesy base made with cream of mushroom soup and sharp cheddar. Sautéed onions and a touch of garlic powder add depth of flavor, while a crunchy panko breadcrumb topping drizzled with olive oil delivers the perfect golden-brown finish. Ready in just 45 minutes, this family-friendly meal is ideal for busy weeknights or casual gatherings. Serve it hot and bubbling straight from the oven for a satisfying, crowd-pleasing dinner that's sure to become a household favorite. Keywords: tuna casserole, easy dinner recipes, comfort food, cheesy casseroles, quick weeknight meals.
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Recipe Information
Ingredients
- 12 oz egg noodles
- 2 6-oz cans canned tuna (drained)
- 2 10.5-oz cans cream of mushroom soup
- 1 cup whole milk
- 2 cups sharp cheddar cheese (shredded)
- 1 cup frozen peas
- 1 small onion (finely chopped)
- 2 tbsp butter
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp garlic powder
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish and set aside.
Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the finely chopped onion and sauté for 4-5 minutes, or until softened.
In a large mixing bowl, combine the cream of mushroom soup, milk, shredded cheddar cheese, sautéed onions, salt, black pepper, and garlic powder. Stir until smooth.
Gently fold in the cooked egg noodles, drained tuna, and frozen peas. Mix until evenly combined.
Pour the mixture into the prepared casserole dish, spreading it out evenly.
In a small bowl, combine the panko breadcrumbs and olive oil. Stir to coat the breadcrumbs evenly with the oil.
Sprinkle the breadcrumb mixture evenly over the top of the casserole.
Place the casserole in the preheated oven and bake for 20-25 minutes, or until the topping is golden brown and the casserole is bubbling around the edges.
Let the casserole cool for 5 minutes before serving. Enjoy your Fine Tuned Tuna Casserole!
Nutrition Facts
Calories |
3121 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.3 g | 213% | |
| Saturated Fat | 78.8 g | 394% | |
| Polyunsaturated Fat | 12.6 g | ||
| Cholesterol | 578 mg | 193% | |
| Sodium | 7617 mg | 331% | |
| Total Carbohydrate | 211.6 g | 77% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 45.3 g | ||
| Protein | 198.9 g | 398% | |
| Vitamin D | 15.1 mcg | 75% | |
| Calcium | 2491 mg | 192% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 2888 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
