No Bake Tuna Noodle Casserole Midwest
Indulge in a comforting classic with this No-Bake Tuna Noodle Casserole Midwest recipe, a quick and easy twist on a beloved dish perfect for busy weeknights or nostalgic family dinners. With tender egg noodles, flaked canned tuna, and vibrant pops of sweet peas, all coated in a creamy blend of cream of mushroom soup, mayonnaise, and cheddar cheese, this skillet-friendly casserole delivers rich, hearty flavor without the need for an oven. A topping of crushed potato chips adds an irresistible crunch, making every bite a delightful mix of textures. Ready in just 25 minutes and designed to simplify your mealtime routine, this no-bake casserole is the ultimate one-pan comfort food. Perfect for using pantry staples and serving a crowd, this Midwest favorite is sure to become a go-to in your recipe rotation.
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Recipe Information
Ingredients
- 12 oz egg noodles
- 10 oz canned tuna (in water, drained)
- 1 cup frozen peas
- 10.5 oz cream of mushroom soup
- 0.5 cup mayonnaise
- 1 cup shredded cheddar cheese
- 0.5 cup milk
- 1 tbsp dried onion flakes
- 0.5 tsp garlic powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 cup potato chips (crushed, for topping)
Instructions
Bring a large pot of salted water to a boil. Add egg noodles and cook according to package instructions until al dente, about 7-8 minutes. Drain and set aside.
In a large mixing bowl, combine the cream of mushroom soup, mayonnaise, milk, dried onion flakes, garlic powder, salt, and black pepper. Whisk until the mixture is smooth and well blended.
Gently fold in the cooked egg noodles, drained tuna, frozen peas, and shredded cheddar cheese. Mix until all ingredients are well incorporated.
Heat a large skillet or sauté pan over medium heat. Add the noodle mixture to the skillet and cook, stirring occasionally, for about 5-7 minutes, or until the sauce is heated through and bubbly.
Remove the skillet from heat and sprinkle the crushed potato chips evenly over the top for added crunch and texture.
Serve immediately while warm. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
638 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.8 g | 42% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 866 mg | 38% | |
| Total Carbohydrate | 57.4 g | 21% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 5.1 g | ||
| Protein | 28.7 g | 57% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 234 mg | 18% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 590 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
