Dive into the bold, zesty layers of flavor with this irresistible Daymented Taco Dip! Perfect for parties, potlucks, or game-day snacking, this no-cook, crowd-pleasing appetizer combines creamy layers of spiced cream cheese and sour cream with savory refried beans, melty shredded cheddar, and fresh veggies like lettuce, tomatoes, and black olives. Want to spice things up? Add a kick of jalapeños! Ready in just 15 minutes of prep time, this colorful layered dip is served with crispy tortilla chips for the ultimate Tex-Mex feast. Whether you're hosting or just craving a shareable snack, this taco dip is guaranteed to be the star of your table!
In a medium mixing bowl, combine the cream cheese, sour cream, and taco seasoning using a hand mixer or whisk until smooth and well-blended.
Spread the refried beans evenly onto the bottom of a 9x13-inch serving dish or large shallow bowl.
Layer the cream cheese mixture evenly over the refried beans.
Sprinkle shredded cheddar cheese over the cream cheese layer to cover it completely.
Evenly distribute the shredded lettuce over the cheese layer.
Add a layer of diced tomatoes on top of the lettuce.
Sprinkle sliced black olives evenly over the tomatoes. Add jalapeños if you desire a spicier kick.
Cover and chill in the refrigerator for at least 30 minutes to allow the layers to set.
Serve with tortilla chips for dipping and enjoy!
Calories |
5173 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 378.8 g | 486% | |
| Saturated Fat | 152.7 g | 764% | |
| Polyunsaturated Fat | 71.1 g | ||
| Cholesterol | 586 mg | 195% | |
| Sodium | 9881 mg | 430% | |
| Total Carbohydrate | 362.5 g | 132% | |
| Dietary Fiber | 41.9 g | 150% | |
| Total Sugars | 39.5 g | ||
| Protein | 126.8 g | 254% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2935 mg | 226% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 3016 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.