Nutrition Facts for Dairy-free ham and cheese sliders
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Dairy-Free Ham and Cheese Sliders

Image of Dairy-Free Ham and Cheese Sliders
Nutriscore Rating: 55/100

These Dairy-Free Ham and Cheese Sliders are a delicious twist on a classic party favorite, perfect for those avoiding dairy without sacrificing flavor. Featuring tender dairy-free slider rolls, creamy dairy-free cheese, and savory slices of ham, these mini sandwiches are layered with a rich Dijon mustard kick and topped with a flavorful glaze of dairy-free margarine, poppy seeds, minced onion, Worcestershire sauce, and garlic powder. With just 10 minutes of prep and 15 minutes of baking, these sliders are quick, easy, and ideal for busy weeknight dinners, potlucks, or game-day spreads. Serve them warm for a melty, crispy bite that will leave everyone asking for seconds!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 12 pieces Dairy-free slider rolls
  • 12 slices Dairy-free cheese slices
  • 12 slices Cooked ham slices
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Dairy-free margarine
  • 1 teaspoon Poppy seeds
  • 1 tablespoon Minced onion
  • 1 tablespoon Worcestershire sauce
  • 0.5 teaspoon Garlic powder
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

12 steps
1

Preheat your oven to 350°F (175°C).

2

Slice the dairy-free slider rolls horizontally, keeping the top and bottom halves intact.

3

Place the bottom halves of the slider rolls in a baking dish.

4

Lay a slice of dairy-free cheese on each roll followed by a slice of ham.

5

Spread Dijon mustard on the cut side of the top halves of the rolls and place them on top of each sandwich.

6

In a small saucepan over medium heat, melt the dairy-free margarine.

7

Stir in poppy seeds, minced onion, Worcestershire sauce, and garlic powder.

8

Bring the mixture to a simmer and allow it to cook for about 2 minutes.

9

Pour the margarine mixture evenly over the tops of the sliders.

10

Cover the baking dish with aluminum foil and bake in the preheated oven for 10 minutes.

11

Remove the foil and bake for an additional 5 minutes until the tops are slightly crispy.

12

Serve the sliders warm and enjoy!

Cooking Tip: Take your time with each step for the best results!
247
cal
13.7g
protein
27.0g
carbs
9.2g
fat

Nutrition Facts

1 serving (124.9g)
Calories
247
% Daily Value*
Total Fat 9.2 g 12%
Saturated Fat 3.6 g 18%
Polyunsaturated Fat 0.0 g
Cholesterol 25 mg 8%
Sodium 1145 mg 50%
Total Carbohydrate 27.0 g 10%
Dietary Fiber 1.1 g 4%
Total Sugars 3.1 g
Protein 13.7 g 27%
Vitamin D 0.0 mcg 0%
Calcium 128 mg 10%
Iron 1.7 mg 10%
Potassium 212 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

43.9%%
22.4%%
33.7%%
Fat: 994 cal (33.7%%)
Protein: 661 cal (22.4%%)
Carbs: 1298 cal (43.9%%)