Dairy-Free Mini Meatballs
These Dairy-Free Mini Meatballs are a perfect blend of rich flavors and wholesome ingredients, making them ideal for anyone seeking a dairy-free dinner option. Made with your choice of ground beef or turkey and seasoned with garlic, onion, fresh parsley, and Dijon mustard, these bite-sized delights are tender, juicy, and bursting with savory goodness. Cooked to perfection through a combination of searing and baking, they achieve a golden, caramelized exterior while remaining moist and flavorful inside. Ready in just 35 minutes, these meatballs are a versatile dish that can be enjoyed as a snack, appetizer, or paired with pasta and your favorite sauce for a comforting main course. Whether you're meal-prepping or hosting a crowd, these easy-to-make, dairy-free wonders are sure to become a household favorite! Keywords: dairy-free meatballs, mini meatballs, easy meatball recipe, dairy-free dinner, healthy appetizer ideas.
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Recipe Information
Ingredients
- 500 grams Ground beef or turkey
- 1 large Egg
- 100 grams Breadcrumbs
- 1 small, finely chopped Onion
- 2 minced Garlic cloves
- 2 tablespoons, chopped Fresh parsley
- 1 teaspoon Dijon mustard
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
Instructions
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper and set it aside.
In a large mixing bowl, combine the ground beef or turkey, egg, breadcrumbs, chopped onion, minced garlic, chopped fresh parsley, Dijon mustard, salt, and black pepper.
Mix all the ingredients until well incorporated. Take care not to overmix as this can make the meatballs dense.
Using your hands, form small meatballs, roughly the size of a walnut, and place them on the prepared baking sheet.
Once all meatballs are shaped, heat olive oil in a large skillet over medium-high heat.
Add the meatballs in batches to the skillet and sear them on all sides until they are browned. This should take about 4-5 minutes per batch. Transfer the seared meatballs back to the baking sheet.
Once all meatballs are browned and placed on the baking sheet, transfer them to the preheated oven.
Bake for 10 minutes or until the meatballs are cooked through and reach an internal temperature of 75°C (165°F).
Remove from the oven and let the meatballs rest for a few minutes before serving.
Enjoy the mini meatballs hot, either on their own as an appetizer or with your favorite pasta or sauce.
Nutrition Facts
Calories |
1971 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.5 g | 175% | |
| Saturated Fat | 46.3 g | 232% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 586 mg | 195% | |
| Sodium | 3228 mg | 140% | |
| Total Carbohydrate | 82.1 g | 30% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 10.6 g | ||
| Protein | 103.6 g | 207% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 241 mg | 19% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 1773 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
