Turkey Meatballs in Cranberry Barbecue Sauce
Elevate your dinner table with these irresistible Turkey Meatballs in Cranberry Barbecue Sauce—a flavorful blend of savory and tangy that promises to wow any crowd. Perfectly seasoned ground turkey meatballs are baked to juicy perfection, then simmered in a glossy, two-part sauce combining sweet-tart cranberry sauce with smoky barbecue flavors, a hint of Dijon mustard, and a splash of apple cider vinegar for balance. Ready in just 35 minutes, this easy recipe is ideal for holiday gatherings, meal prep, or a weeknight dinner with flair. Serve these zesty meatballs as an appetizer or pair them with mashed potatoes or rice for a satisfying main course. Bursting with festive flavors and a crowd-pleasing twist, this dish will quickly become a family favorite!
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Recipe Information
Ingredients
- 1 pound Ground turkey
- 0.5 cup Breadcrumbs
- 1 large Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried parsley
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil
- 1 cup Cranberry sauce
- 0.75 cup Barbecue sauce
- 1 teaspoon Dijon mustard
- 1 tablespoon Apple cider vinegar
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine the ground turkey, breadcrumbs, egg, garlic powder, onion powder, dried parsley, salt, and black pepper. Mix gently until just combined, being careful not to overwork the meat.
Using your hands or a small scoop, form the mixture into 1-inch meatballs and place them evenly spaced on the prepared baking sheet.
Bake the meatballs in the preheated oven for 15-18 minutes, or until they are cooked through and reach an internal temperature of 165°F (74°C).
While the meatballs are baking, prepare the sauce. In a medium saucepan over medium heat, whisk together the cranberry sauce, barbecue sauce, Dijon mustard, and apple cider vinegar. Cook for 5-7 minutes, stirring occasionally, until the sauce is smooth and heated through.
Once the meatballs are done baking, transfer them to the saucepan with the cranberry barbecue sauce and gently toss to coat them evenly.
Let the meatballs simmer in the sauce for 2-3 minutes to allow the flavors to meld.
Serve the meatballs warm, garnished with fresh parsley if desired. These can be enjoyed as an appetizer, or served over rice or mashed potatoes for a main course.
Nutrition Facts
Calories |
1953 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.7 g | 94% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 542 mg | 180% | |
| Sodium | 4684 mg | 204% | |
| Total Carbohydrate | 224.1 g | 81% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 163.2 g | ||
| Protein | 102.4 g | 205% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 154 mg | 12% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 664 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
