Gourmet Rissoles
Elevate weeknight dinners with these Gourmet Rissoles, a mouthwatering combination of ground beef and pork infused with aromatic herbs, smoked paprika, and a touch of Dijon mustard for a flavor-packed bite. Bound with breadcrumbs and a single egg for the perfect texture, these rissoles are pan-seared to golden perfection in olive oil, creating a crispy exterior that locks in juicy, savory goodness. With just 20 minutes of prep and 15 minutes of cooking, this easy yet elegant recipe serves four and pairs beautifully with creamy mashed potatoes, steamed vegetables, or a refreshing side salad. Perfect for both casual dinners and special occasions, these gourmet rissoles promise to delight every palate. Tags: gourmet rissoles recipe, homemade rissoles, easy dinner ideas.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 500 g ground beef
- 250 g ground pork
- 100 g breadcrumbs
- 1 egg
- 1 small, finely chopped onion
- 2 minced garlic cloves
- 2 tbsp, finely chopped parsley
- 1 tsp thyme
- 1 tsp smoked paprika
- 1 tbsp Dijon mustard
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp olive oil
Instructions
In a large mixing bowl, combine the ground beef and ground pork.
Add breadcrumbs, egg, chopped onion, minced garlic, parsley, thyme, smoked paprika, Dijon mustard, salt, and black pepper to the bowl.
Using clean hands, mix all the ingredients until well combined but do not overwork the mixture.
Divide the mixture into 8 equal portions and shape each into a flat, round patty about 2 cm thick.
Heat the olive oil in a large skillet over medium heat.
Cook the rissoles in batches, about 3-4 minutes per side, until golden brown and cooked through to an internal temperature of 70°C (160°F).
Remove from the skillet and rest the rissoles on a plate lined with paper towels to absorb excess oil.
Serve hot with mashed potatoes, steamed vegetables, or a crisp salad.
Nutrition Facts
Calories |
665 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.8 g | 61% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 175 mg | 58% | |
| Sodium | 885 mg | 38% | |
| Total Carbohydrate | 20.8 g | 8% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 2.6 g | ||
| Protein | 36.9 g | 74% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 66 mg | 5% | |
| Iron | 4.4 mg | 25% | |
| Potassium | 514 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
