Nutrition Facts for Dairy-free homemade irish cream liqueur
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Dairy-Free Homemade Irish Cream Liqueur

Image of Dairy-Free Homemade Irish Cream Liqueur
Nutriscore Rating: 49/100

Indulge in the rich, creamy flavors of an iconic drink without the dairy! This *Dairy-Free Homemade Irish Cream Liqueur* combines the decadence of coconut milk and cream with the subtle nuttiness of almond milk for a velvety base. Sweetened naturally with maple syrup and infused with bold notes of instant coffee, unsweetened cocoa, and aromatic vanilla and almond extracts, this liqueur is beautifully balanced. A generous pour of bourbon or Irish whiskey adds a luxurious kick, while its quick 10-minute prep time makes it an effortless treat. Perfect served chilled over ice and garnished with a dash of nutmeg, this vegan-friendly Irish cream is the ideal addition to your seasonal cocktail lineup or as a handcrafted gift.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
10 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 1 cup Coconut milk (full-fat, canned)
  • 0.5 cup Almond milk
  • 0.5 cup Coconut cream
  • 1 tablespoon Instant coffee granules
  • 1 tablespoon Unsweetened cocoa powder
  • 0.5 cup Maple syrup
  • 1 teaspoon Vanilla extract
  • 0.5 teaspoon Almond extract
  • 1.25 cups Bourbon or Irish whiskey
  • Nutmeg (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium mixing bowl, whisk together the coconut milk, almond milk, and coconut cream until smooth.

2

Add the instant coffee granules and cocoa powder, and whisk until they are completely dissolved and no lumps remain.

3

Stir in the maple syrup, vanilla extract, and almond extract to combine the flavors thoroughly.

4

Gently pour in the bourbon or Irish whiskey, stirring continuously to ensure it mixes well with the non-dairy mixture.

5

Using a funnel, transfer the mixture into a clean glass bottle with a tight seal.

6

Refrigerate the liqueur for at least 4 hours before serving, allowing the flavors to meld and develop.

7

Serve chilled over ice, and optionally, garnish with a pinch of freshly grated nutmeg. Shake well before each pour.

Cooking Tip: Take your time with each step for the best results!
2124
cal
8.8g
protein
189.4g
carbs
79.2g
fat

Nutrition Facts

1 serving (915.5g)
Calories
2124
% Daily Value*
Total Fat 79.2 g 102%
Saturated Fat 69.8 g 349%
Polyunsaturated Fat 0.2 g
Cholesterol 0 mg 0%
Sodium 186 mg 8%
Total Carbohydrate 189.4 g 69%
Dietary Fiber 7.5 g 27%
Total Sugars 176.6 g
Protein 8.8 g 18%
Vitamin D 1.2 mcg 6%
Calcium 284 mg 22%
Iron 8.3 mg 46%
Potassium 940 mg 20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

50.3%%
2.3%%
47.3%%
Fat: 712 cal (47.3%%)
Protein: 35 cal (2.3%%)
Carbs: 757 cal (50.3%%)