Nutrition Facts for Dairy-free homemade irish cream liqueur

Dairy-Free Homemade Irish Cream Liqueur

Image of Dairy-Free Homemade Irish Cream Liqueur
Nutriscore Rating: 52/100

Indulge in the rich, creamy flavors of an iconic drink without the dairy! This *Dairy-Free Homemade Irish Cream Liqueur* combines the decadence of coconut milk and cream with the subtle nuttiness of almond milk for a velvety base. Sweetened naturally with maple syrup and infused with bold notes of instant coffee, unsweetened cocoa, and aromatic vanilla and almond extracts, this liqueur is beautifully balanced. A generous pour of bourbon or Irish whiskey adds a luxurious kick, while its quick 10-minute prep time makes it an effortless treat. Perfect served chilled over ice and garnished with a dash of nutmeg, this vegan-friendly Irish cream is the ideal addition to your seasonal cocktail lineup or as a handcrafted gift.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
10 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 1 cup Coconut milk (full-fat, canned)
  • 0.5 cup Almond milk
  • 0.5 cup Coconut cream
  • 1 tablespoon Instant coffee granules
  • 1 tablespoon Unsweetened cocoa powder
  • 0.5 cup Maple syrup
  • 1 teaspoon Vanilla extract
  • 0.5 teaspoon Almond extract
  • 1.25 cups Bourbon or Irish whiskey
  • Nutmeg (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium mixing bowl, whisk together the coconut milk, almond milk, and coconut cream until smooth.

2

Add the instant coffee granules and cocoa powder, and whisk until they are completely dissolved and no lumps remain.

3

Stir in the maple syrup, vanilla extract, and almond extract to combine the flavors thoroughly.

4

Gently pour in the bourbon or Irish whiskey, stirring continuously to ensure it mixes well with the non-dairy mixture.

5

Using a funnel, transfer the mixture into a clean glass bottle with a tight seal.

6

Refrigerate the liqueur for at least 4 hours before serving, allowing the flavors to meld and develop.

7

Serve chilled over ice, and optionally, garnish with a pinch of freshly grated nutmeg. Shake well before each pour.

Cooking Tip: Take your time with each step for the best results!
2160
cal
9.1g
protein
197.8g
carbs
79.4g
fat

Nutrition Facts

1 serving (916.7g)
Calories
2160
% Daily Value*
Total Fat 79.4 g 102%
Saturated Fat 69.9 g 350%
Polyunsaturated Fat 0.5 g
Cholesterol 0 mg 0%
Sodium 158 mg 7%
Total Carbohydrate 197.8 g 72%
Dietary Fiber 7.9 g 28%
Total Sugars 185.1 g
Protein 9.1 g 18%
Vitamin D 1.0 mcg 5%
Calcium 258 mg 20%
Iron 9.0 mg 50%
Potassium 1202 mg 26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

51.3%%
2.4%%
46.3%%
Fat: 714 cal (46.3%%)
Protein: 36 cal (2.4%%)
Carbs: 791 cal (51.3%%)