Dairy-Free Crispy Fried Oysters
Indulge in the coastal-inspired flavors of these Dairy-Free Crispy Fried Oysters, a mouthwatering twist on a classic seafood favorite. Perfectly shucked oysters are coated in a savory blend of cornmeal, all-purpose flour, and bold spices like paprika, garlic powder, and a hint of cayenne pepper for a subtle kick. Using a clever egg alternative, this recipe remains completely dairy-free while offering the same golden, crunchy coating you love. Fried to perfection in sizzling vegetable oil and served with fresh lemon wedges, these oysters are irresistibly crispy on the outside and tender on the inside. Whether you're hosting a party or treating yourself to a special appetizer, this quick and easy recipe is sure to impress. Perfect for anyone seeking a dairy-free seafood delicacy!
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Recipe Information
Ingredients
- 12 pieces Fresh oysters, shucked
- 1 cup Cornmeal
- 0.5 cup All-purpose flour
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.25 teaspoon Cayenne pepper
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Egg alternative (e.g., flaxseed meal or chia seed mixed with water)
- 6 tablespoons Water
- 2 cups Vegetable oil for frying
- 4 pieces Lemon wedges
Instructions
In a bowl, combine the flaxseed meal or chia seed with water to create an egg alternative. Let it sit for about 5 minutes until it forms a gel-like consistency.
In a shallow dish, mix together the cornmeal, all-purpose flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
Dip each shucked oyster first into the egg alternative mixture, ensuring it's well-coated, then into the cornmeal mixture. Press the cornmeal mixture onto the oysters to ensure they are thoroughly coated.
In a large skillet, heat vegetable oil over medium-high heat until shimmering and hot.
Fry the oysters in batches, making sure not to overcrowd the pan, for about 2-3 minutes per side or until they are golden brown and crispy.
Remove the oysters from the oil using a slotted spoon and drain them on a paper towel-lined plate.
Serve hot with lemon wedges on the side for squeezing over the oysters.
Nutrition Facts
Calories |
5491 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 499.2 g | 640% | |
| Saturated Fat | 72.6 g | 363% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 2929 mg | 127% | |
| Total Carbohydrate | 244.6 g | 89% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 2.3 g | ||
| Protein | 65.2 g | 130% | |
| Vitamin D | 48.0 mcg | 240% | |
| Calcium | 669 mg | 51% | |
| Iron | 52.8 mg | 293% | |
| Potassium | 1860 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
